LA VILLA DE DON POLLO

19361 S DIXIE HWY, Cutler Bay, FL 33157

Miami-Dade County · Permanent Food Service · Owner: COTRINA USA INC · License: SEA2319530

LA VILLA DE DON POLLO in Cutler Bay, FL has 23 inspections on record with 155 total violations (6.7 per inspection) and 0 emergency closures.

23Inspections
155Violations
0Closures

Data current as of March 12, 2025

Inspection History (23)

Mar 12, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Dec 6, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V42 Equipment condition
Mar 1, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
Mar 1, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
Feb 1, 2024 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V42 Equipment condition
Oct 26, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 18, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Aug 17, 2022 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 21, 2022 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jun 9, 2022 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
May 11, 2022 — Routine - Food· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 9, 2022 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Sep 1, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Nov 24, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Sep 8, 2020 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
Jan 31, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
Sep 13, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
Jun 14, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
Mar 26, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 20, 2019 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Apr 5, 2018 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Mar 7, 2017 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Nov 2, 2016 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V46 No smoking signs

How Does This Facility Compare?

LA VILLA DE DON POLLO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has LA VILLA DE DON POLLO had?
LA VILLA DE DON POLLO has had 23 inspections according to Florida DBPR records.
Has LA VILLA DE DON POLLO ever been shut down?
No, LA VILLA DE DON POLLO has no emergency closures on record.
What are the most common violations at LA VILLA DE DON POLLO?
The most frequently cited violations at LA VILLA DE DON POLLO are: Clean multi-use utensils, Food contact surfaces, Approved food source.

Nearby Establishments

TEJAS DE HONDURAS

19200 SW 106 AVE #8, Cutler Bay

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Last inspected: Jun 26, 2025

Y & O PERUVIAN FOOD LLC

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28 inspections · 370 violations · 3 closures

Last inspected: Jun 26, 2025

GRAND CHINA RESTAURANT

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Last inspected: Jun 23, 2025

CHIPOTLE MEXICAN GRILL 2085

19151 S DIXIE HWY, Cutler Bay

26 inspections · 90 violations

Last inspected: Jun 5, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA VILLA DE DON POLLO.