4 Points Market Establishment #: in Boynton Beach

Last inspected:

9975 Us Highway 441, Boynton Beach, FL 33472
Overview

Four Points Market in Boynton Beach was subject to 12 stop-sale orders on June 5, 2025, all citing controlled substance violations under Florida statutes 500.10(1)(a), 581.217(3)(e), and 893.03(1)(c). All products were released to custody of an FDACS representative for transfer to law enforcement. The facility has had 5 inspections on record since November 2023. An April 21, 2025 inspection requiring re-inspection documented 36 violations including multiple high-priority cross-contamination findings: raw comminuted beef stored with raw pork in a walk-in cooler, raw pork stored over ready-to-eat hot dogs, and raw chicken stored over ready-to-eat vegetables. Several violations were corrected on site during the visit, including improper sanitization of food-contact utensils and flour used to bread raw meats that was voluntarily discarded. A May 7, 2025 follow-up inspection cited 10 violations with a repeat finding of missing hand drying devices at the hand sink. The most recent June 5, 2025 inspection found the facility operating without a valid food permit and issued a focused inspection notice.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
47Violations
183Stop-Sale Orders

Last inspected FDACS:

4 Points Market Establishment #: in Boynton Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· 82 stop-sale orders· Operating Without Permit

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Product was released to custody of FDACS Representative for transfer to Law Enforcement. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
Permit Expired: Operating without a valid food permit. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was released to custody of FDACS Representative for transfer to Law Enforcement.
— Inspection· 10 violations· 12 stop-sale orders· Inspected

Inspector: JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N)and (P) Pf Obse^ation: A pattern on non-compliance is evident due to violations for cold & hot holding and approved Repeat COS Y □ Y □ source. s pf citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels: continuous towel system that supplies the user with a clean towel: a heated-air hand d^ing device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-391.11 and 6-301.12 PfPfRepeat
Retail: Hand drying device not available for hand sink at island counter.
3-201.11 Food not obtained from sources that comply with law. 3-201.11 (A) p
Food service; Source of cake slices inside bakery case could not be verified. COS: Item was voluntarily discarded and verified, stop Sale and Release Order issued, see supplement. Y Citation Description: Hot held time/temperature control for safety food not maintained at 135٥F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130.F or above. 3-501.16(A)(1)P Observation: Food service; Fish on fish sandwiches, macaroni and cheese and plantains on hot bar found Y with internal temperatures of 107-118 degrees F when checked with an accurate probe thermometer. COS: Items were retieated to 165 degrees F and verified.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41.F or below. 3-501.16(A)(2) p Obse^ation: Food service: Egg & sausage patties, sliced ham, american, provolone and pepper jack cheeses, liquid whole eggs, butter packets, smoked sausage and raw gizzards inside reach-in cooler next to bake^ case found with Internal temperatures of 44-50 degrees F. Retail: Yogurt drinks, hard boiled eggs, chicken burrito, egg, cliicken and tuna sandwiches, lunch kits, cheese sticks, turkey club wraps, ham with cheese and turkey with cheese sandwiched inside open-air cooler found with internal temperatures of 43-53 degrees F. COS: Items were voluntarily discarded and verified. Stop Sale and Release Orders issued, see supplements. Y (D 24 pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal Y □ Repeat COS Y m Y □ Y □ Y □ matter. 2-5٥1.٦1Pf Obse^ation: The establishment does not have a written policy In place for proper response to vomit or diarrheal events. Initial ¡fall stated obse^atlons have been corrected:Repeat
9

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement: if made from two or more ingredients, a list of ingredients and sub.ingredients In descending order of predominance by weight: an accurate declaration of the net quantity of contents: the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Food service: store packaged burgers on hot plate and available for customer self-sen/ice not labeled with weight and Ingredients. COS; Item was ‫؟‬roperly lafcjeled_during ylsit.
4-904.11 Single-sen/ice or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces: single-se^ice or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-sen/ice or single-use articles that are intended for food- or lip-contact not furnished for consumer self-sen/ice with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail: Single use coffee stirrers stored next to coffee machine not individually wrapped or covered.
4-5٥1.11 Equipment not maintained in good repair or condition: equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-5٥1.11 Obsecration: Food processing: Right side door not closing properly on two door cooler next to bakery case and found with ambient temperature of 43 degrees F and unable to maintain temperature controlled foods at 41 degrees F or less, stop Use Order issued, see supplement. Initial if all stated observations have been corrected:
4-601.11 Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11 (B) Obsecration: Food processing: Accumulation of carbon and grease on pans stored near three-compartment sink. Initial If all stated obsecrations have been corrected:
96 Stop Use Order was broken. 500.172(1), F.S. Obsecration: Retail; The Avantco open-air cooler that was placed on stop Use for temperature controlled foods on 4‫مل‬21/25 was stocked full of temperature controlled items such as egg, tuna and chicken salad sandwiches, yogurt drinks, cheese sticks, hard boiled eggs, lunch kits, burritos, and deli meat and ctieese □ sandwiches and wraps. Food Service: A whole cake and 60 slices of cake were placed on stop Sale for unapproved source on 4/21/25. The whole cake and 29 slices were sold and only 31 of the 60 slices remain.
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5Κ-4.020(5), F.A.C. Obsecration: The food establishment is operating without a valid food permit. Failure to remit payment may result in Administrative action. A Supplemental Report was also Issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER   ;

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER   Pork roast and cut pork

Reason: PS 500.04‫ ًا‬PS 500.10 Adulterated.. Time^emperature Control for Safety Food: Proper cooling time and temperatures. Disposition; Product was voluntarily destroyed by food establishment management and witnessed by inspector. Print Date: 5/9/2025 Page 2 of 9

Quantity: Size of Packages: · Total Weight:

Disposition: ; Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Greek yogurt Drink — Brand: Chobarii

Quantity: ; · ;

Disposition: Product was voluntarily destroyed by food establisliment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: Hard boiled eggs

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Egg,Tuna and etileken salad,Turkey w/ clieese. Ham w/ ctieese sandwlches,Turkey club wraps, — Brand: Marketslde

Reason: FS 500.04: FS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold tioldlng temperatures.

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by Inspector.

STOP SALE ORDER AND RELEASE   Chicken, rice and cheese and Pork, rice and cheese Burritos — Brand: San Luis

Reason: PS 500.04: PS 500.10 Adulterated.* Time/Temperature Control for Safety Food; Proper cold holding temperatures.

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Tuna and Egg Salad sandwiches — Brand: Dandee

Reason: PS 500.04; PS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Quantity: ; · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Luncti Kits — Brand: Lunchables

Quantity: Size of Packages: · Total Weight:

Disposition: ; Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Liquid Whole Eggs — Brand: Glenview Farms

Reason: FS 500.04: FS 500.10 Adulterated.. Time^emperature Control for Safety Food: Proper cold liolding temperatures.

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Provolone Cheese — Brand: West Creek

Reason: PS 500.04: PS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Egg & sausage patties, smoked sausauge links, butter pats, sliced cheeses & ham, gizzards — Brand: Various

Reason: PS 500.04; PS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Quantity: ; · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER   2 door reach-in cooler — Brand: Kelvinator Commercial

Quantity: ; · ;

— Re-Inspection Required· 36 violations· 89 stop-sale orders· Re-Inspection Required

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Stop Sale Orders issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action.

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf
A pattern of non-compliance was evident by violations of hand washing, food from approved source, cooling and sanitation of equipment. o
3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Backroom: Raw comminuted beef stored with raw pork roasts on shelf in walk-in cooler. Food processing: Raw comminuted beef stored over raw bacon and raw fish in two door cooler. COS: Raw items moved to proper location during visit. Y x
3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Food processing: Raw comminuted pork stored over ready-to-eat (RTE) hot dogs inside 2 door cooler. Raw chicken stored over RTE vegetables and chicken wings inside single door cooler. COS: Raw items moved to proper location during visit. Y x
4-703.11 After being cleaned, equipment food-contact surfaces or utensils not sanitized in: hot water manual operation, not immersed for at least 30 seconds; hot water mechanical operation, utensil surface temperature of 160°F not achieved; or chemical operation, minimum contact time not achieved. 4-703.11 PP
Food processing: Employee sanitized utensils for 10 seconds when using quaternary sanitizer. COS: Employee re-washed, rinsed and properly sanitized utensils after instruction. x
4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP
Food processing: Knives and spoons used in processing area since 5AM had not been cleaned and sanitized when found at 1130AM. COS: Utensils moved to three-compartment sink. x
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented not discarded or reconditioned according to an approved procedure. 3-701.11(A) PP
Food processing: Flour used to bread raw meats used for entire day before sifting. COS: Flour was voluntarily discarded. Stop Sale and Release Order issued. See Supplement. x
3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Food processing: Raw pork processed at 1130am not properly cooled to 41 degrees F or less when checked at 4:15pm. Stop Sale Order issued. See Supplement. o Print Date: 4/22/2025 Page 3 of 7 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food service: Pulled pork, plantains, green beans, fried chicken, and bbq pork ribs on open hot bar had temperatures of 95-102 degrees F. COS: Items reheated to 165 degrees F and verified. Packaged sandwiches, popcorn chicken, avepas with cheese and cooked peppers on hot bar found with internal temperatures of 91-108 degrees F. French fries and chicken strips with vegetables on open hot bar had internal temperatures of 96-123 degrees F. Pizzas inside pizza case had internal temperatures of 124-126 degrees F. COS: Items were voluntarily discarded. Stop Sale and Release Order issued, see supplement. x
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions related to food borne illnesses, symptoms and reporting responsibilities. Employee Health Guide provided. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge is unable to show a verifiable manner in which food employees are informed of their reporting responsibilities. Employee Reporting Agreement provided.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Yogurt drinks, cheese sticks, cheese and ham lunchables, egg and chicken salad sandwiches, snack cheeses, meat snacks, white and chocolate milk and ham and cheese hoagies had internal temperatures of 45-48 degree F. Food processing: American cheese and raw bacon had internal temperatures of 45 to 53 degrees F. COS: All items were voluntarily discarded during inspection. Stop Sale and Release order was issued. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a written policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food processing: Spray bottle of oven cleaner stored next to single use items and bottle of condiment sauce on shelf under hot table. Spray bottle of degrease hanging on shelf with foods items. COS : Chemicals moved to proper location during visit. x
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Food processing: Employee's water bottle intended to be consumed in the processing area was located on counter next to hand washing sink. COS: Water bottle moved to proper location after instruction.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food service: Food employee did not wash hands before donning gloves after working with raw pork and serving open food from hot bar. COS: Employee properly washed hands and donned new gloves after instruction.
70 Hemp extract intended for inhalation not manufactured by a source permitted to manufacture Hemp or hemp extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for inhalation including flowers, and pre rolls. See Supplements.
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail Area: Age restriction signage for hemp extract products intended for inhalation not present.
75 Hemp extract intended for human consumption does not declare the serving size of marketed cannabinoid(s) on the label. 5K-4.034(6)(b), F.A.C.
Retail Area: Hemp extract products including flower and pre rolls found without serving size identified on product packaging. See supplements. o
75 Hemp extracted intended solely for inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(d), F.A.C.
Retail Area: Hemp extract products including flower and pre rolls found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. See supplements. o Print Date: 4/22/2025 Page 1 of 7 75 o Citation Description: Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S. Observation: Retail Area: Hemp extract products including flower and pre rolls found without either a batch number or an expiration date. See supplements.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Food processing: Hand washing sink was blocked with utensils. COS: Utensils were moved to three-compartment sink.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail: Hand washing sign not posted at hand washing sink in island counter.
3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP
Food service: Source of cakes inside bakery case, muffins, and pastries in case on top of bakery case and packaged brioche rolls used for sandwiches could not be verified. Stop Sale Order was issued. See Supplement o

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)
Food processing: Processed foods stored in tightly packed covered containers before being properly cooled.
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Probe thermometer not available at start of inspection. COS: Probe thermometer provided during inspection.
3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Food service: Bottle of hot sauce on shelf under hot table not labeled with common name. COS: Common name added during visit.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Cases of food stored on floor and on shelves that are not 6 inches above ground inside walk-in cooler.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food process: Food employees not wearing effective hair restraints when working with exposed foods.
3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Food processing: Steel bowl with no handles stored inside rice bin. Handle of flour scoop stored in contact with food.
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail: Single use coffee stirrers stored next to coffee machine not individually wrapped or covered to protect from contamination,
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Food processing: Right side door not closing properly on two door cooler. Retail: Open air cooler found with an ambient temperature of 40 degrees and unable to maintain temperature controlled foods at 41 degrees F or less. Stop Use Order issued, see supplement.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Food processing: No quaternary sanitizer strips available. COS: Test strips provided during visit.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Food processing: Cabinets under processing counter had accumulation of old food debris and dust inside cabinets.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom: Backflow prevention device not available at mop sink.
5-501.15 Receptacles or waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside not designed and constructed to have tight-fitting lids, doors, or covers; or not installed so that accumulation of debris, and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and under the unit. 5-501.15
Outdoor: Dumpster not covered with lid at time of visit.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Backroom: Ceiling tiles over single use cups stained with black mold like substance.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
Food establishment found to be selling hemp products without proper permitting. Food Establishment shall remit payment of appropriate fee within 10 days. o Y o o Y o o INSPECTION: CONTROLLED SUBSTANCE Violation No.
98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat
Retail: Jars of flower and pre-rolls on counter observed to be over the 0.3% total delta 9 THC concentration according to Certificate of Analysis. See 581.217(3)(e), F.S., and Rule 5K-4.034(2)(m). Stop Sale Order issued, see supplements. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 1 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 2 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 3 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 4 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 5 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 6 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 7 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/22/2025 Page 8 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 4/22/2025 Page 9 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected].

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 10 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 11 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 12 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 13 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 14 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 15 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 16 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22/2025 Page 17 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 18 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 19 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 20 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 21 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 22 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 23 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 24 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 25 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 26 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 27 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 28 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 29 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 30 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 31 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 32 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 33 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 34 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 35 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 36 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 37 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 38 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 39 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 40 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 41 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Proper disposition of returned, previously served, reconditioned, and unsafe food.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: of returned, previously

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 4/22/2025 Page 45 of 46 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 42, 43, 44, 45 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. X ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Claudia Sanchez I, _____________________________________________________ the person in charge of 4 POINTS MARKET hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. X ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. X (Signature of FDACS Representative) (Signature of Representative) LORI JAMES, ENVIRONMENTAL SPECIALIST II CLAUDIA SANCHEZ, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Christine McIver, Sanitation & Safety Specialist Print Date: 4/22/2025 Page 46 of 46

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: TERRI RAINEY

Comments: vailable online at

No violations or enforcement actions recorded for this inspection.

— Re-Inspection Required· Re-Inspection Required

Inspector: TERRI RAINEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov. Please note each observation that has been corrected Re-4nspection visit required issued for food establishment. A re-inspection wil be conducted on of about 14 days. Failure to provide water test results in 30 days may result in Administrative Acton. Employee Health Guidelines and reporting agreement provided Septic System no change in current food business operations No veusl uhcation of sepbe system failure Pont Date 11707029 Page 30 (8 CamScanner A oa of this report has been provided to pe Person in charge of the food establish ment and will be available online at s:/foodpermit {dacs qoviR. ear i x. SAMI ELCHAKHCHIR/NATALI ZUNIGA, PERSON IN CHARGE TERRI RAINEY, SANTTATION AND SAPETYISPEGIALIST Name and Tite of Whom This Report was Issued

No violations or enforcement actions recorded for this inspection.

4 Points Market Establishment #: in Boynton Beach: Stop-Sale & Stop-Use Orders (183)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for 4 Points Market Establishment #: 259234 in Boynton Beach
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
STOP USE ORDER — Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
STOP USE ORDER — Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
STOP SALE ORDER ; Number of Packages: —
STOP SALE ORDER Pork roast and cut pork — PS 500.04‫ ًا‬PS 500.10 Adulterated.. Time^emperature Control for Safety Food: Proper cooling time and temperature…
STOP SALE ORDER AND RELEASE Greek yogurt Drink Chobarii —
STOP SALE ORDER AND RELEASE — Hard boiled eggs —
STOP SALE ORDER AND RELEASE Egg,Tuna and etileken salad,Turkey w/ clieese. Ham w/ ctieese sandwlches,Turkey club wraps, Marketslde FS 500.04: FS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold tioldlng temperatures.
STOP SALE ORDER AND RELEASE Chicken, rice and cheese and Pork, rice and cheese Burritos San Luis PS 500.04: PS 500.10 Adulterated.* Time/Temperature Control for Safety Food; Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Tuna and Egg Salad sandwiches Dandee PS 500.04; PS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Luncti Kits Lunchables —
STOP SALE ORDER AND RELEASE Liquid Whole Eggs Glenview Farms FS 500.04: FS 500.10 Adulterated.. Time^emperature Control for Safety Food: Proper cold liolding temperatures.
STOP SALE ORDER AND RELEASE Provolone Cheese West Creek PS 500.04: PS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Egg & sausage patties, smoked sausauge links, butter pats, sliced cheeses & ham, gizzards Various PS 500.04; PS 500.10 Adulterated.. Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP USE ORDER 2 door reach-in cooler Kelvinator Commercial —
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a contr…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures. Comme…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. Comments: When corrections have …
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments: Print Date: 4/22…
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.10 Product Found To Have Possible Adverse Health Effects.* Approved Source Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 18 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 19 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 20 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 21 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 22 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 23 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 24 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 25 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 26 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 27 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 28 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 29 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 30 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 31 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 32 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: Print Date: 4/22/2025 Page 33 of 46
STOP SALE ORDER — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 34 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 35 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 36 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 37 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 38 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 39 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 40 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: Print Date: 4/22/2025 Page 41 of 46
STOP SALE ORDER — Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments:
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Proper disposition of returned, previously served, rec…
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP USE ORDER — Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

4 Points Market Establishment #: in Boynton Beach: Frequently Asked Questions

When was 4 Points Market Establishment #: in Boynton Beach last inspected?
4 Points Market Establishment #: 259234 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has 4 Points Market Establishment #: in Boynton Beach had?
4 Points Market Establishment #: 259234 in Boynton Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 4 Points Market Establishment #: in Boynton Beach find?
4 Points Market Establishment #: 259234 in Boynton Beach was most recently inspected by FDACS on June 5, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
Has 4 Points Market Establishment #: in Boynton Beach had any stop-sale or stop-use orders?
Yes, 4 Points Market Establishment #: 259234 in Boynton Beach has 183 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: ;, Pork roast and cut pork, Greek yogurt Drink, Egg,Tuna and etileken salad,Turkey w/ clieese. Ham w/ ctieese sandwlches,Turkey club wraps,, Chicken, rice and cheese and Pork, rice and cheese Burritos. Most affected products were released after correction.
What are the most common violations at 4 Points Market Establishment #: in Boynton Beach?
The most frequently cited FDACS violations at 4 Points Market Establishment #: 259234 in Boynton Beach are: 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

Nearby Establishments to 4 Points Market Establishment #:

Elmo's Rock Bar & Grill INC

9770 S Military Trl B2-3, Boynton Beach

29 DBPR insp. · 133 violations

Last inspected: May 22, 2026

Sole Mio Kitchen & Bar

8794 Boynton Beach Blvd Ste 108, Boynton Beach

25 DBPR insp. · 195 violations

Last inspected: May 22, 2026

Subway

3200 Old Boynton Rd, Boynton Beach

22 DBPR insp. · 68 violations

Last inspected: May 22, 2026

Ella Coffee House

6651 Woolbright Rd Bays 128 &132, Boynton Beach

1 DBPR insp. · 0 violations

Last inspected: May 21, 2026

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This page is maintained by FloridaFoodSafety.org and is not affiliated with 4 Points Market Establishment #: 259234. How we collect and verify this data.