FDACS Citation 4-5٥1.11: Equipment not maintained in good repair or condition: equipment component not

Frequently Asked Questions

What is FDACS citation code 4-5٥1.11?

FDACS citation 4-5٥1.11 (Equipment not maintained in good repair or condition: equipment component not) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Equipment not maintained in good repair or condition: equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-5٥1.11 Obsecration: Food processing: Right side door not closing properly on two door cooler next to bakery case and found with ambient temperature of 43 degrees F and unable to maintain temperature controlled foods at 41 degrees F or less, stop Use Order issued, see supplement. Initial if all stated observations have been corrected:

How serious is FDACS violation 4-5٥1.11 (Equipment not maintained in good repair or condition: equipment component not)?

General (General): General food safety requirement. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.

Which types of Florida food businesses receive citation 4-5٥1.11?

FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-5٥1.11 (Equipment not maintained in good repair or condition: equipment component not) has been cited at 1 such facilities across Florida, with 1 citations in the past 12 months.

What does a General FDACS violation mean?

A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.