FDACS Citation 3-201.11: Food not obtained from sources that comply with law

Overview

FDACS citation 3-201.11 (Food not obtained from sources that comply with law) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 1 citations in the past 12 months across 1 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 3Food
1Citations (12 mo)
1Total Citations
1Facilities Cited

Under Florida FDACS inspection rules, citation 3-201.11 (Food not obtained from sources that comply with law) is a general violation addressing Food standards.

What the Code Says

3-201.11 — Food not obtained from sources that comply with law

Food not obtained from sources that comply with law. 3-201.11 (A) p

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-201.11 citations
CountyCitations
Palm Beach1

Most Cited Facilities

Florida FDACS facilities most cited for 3-201.11
FacilityCityTimes CitedLast Cited
4 Points Market Establishment #: 259234 Boynton Beach 1 May 7, 2025

Recent Inspector Observations

4 Points Market Establishment #: 259234, Boynton Beach—

Food service; Source of cake slices inside bakery case could not be verified. COS: Item was voluntarily discarded and verified, stop Sale and Release Order issued, see supplement. Y Citation Description: Hot held time/temperature control for safety food not maintained at 135٥F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130.F or above. 3-501.16(A)(1)P Observation: Food service; Fish on fish sandwiches, macaroni and cheese and plantains on hot bar found Y with internal temperatures of 107-118 degrees F when checked with an accurate probe thermometer. COS: Items were retieated to 165 degrees F and verified.

Frequently Cited Alongside 3-201.11

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

1 co-citations

4-904.11

Single-service or single-use articles handled, displayed or dispensed without

1 co-citations

4-601.11

Food-contact surface of cooking equipment or pan is encrusted with grease deposits

1 co-citations

2-103.11(A)-(N)

A pattern of non-compliance is demonstrated with regard to the duties of the person

1 co-citations

3-602.11(B)(1)-(4)

Food packaged on site not labeled with: the common name of the food or an

1 co-citations

4-5٥1.11

Equipment not maintained in good repair or condition: equipment component not

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-201.11?
FDACS citation 3-201.11 (Food not obtained from sources that comply with law) is a General violation under Chapter 3 (Food) of the FDA Food Code. Food not obtained from sources that comply with law. 3-201.11 (A) p
How serious is FDACS violation 3-201.11 (Food not obtained from sources that comply with law)?
General (General): General food safety requirement. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-201.11?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-201.11 (Food not obtained from sources that comply with law) has been cited at 1 such facilities across Florida, with 1 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.