Subway in Boynton Beach
Last inspected:
3200 Old Boynton Rd, Boynton Beach, FL 33436Part of: Subway Florida health inspections, violations & closures
The facility has 6 inspections on record between March 2023 and November 2025, with a combined 15 violations. Handwashing sink accessibility was a recurring issue, cited as a repeat violation in August 2025 and previously in March 2023 across multiple departments. The March 2023 inspection documented high-priority violations including raw seafood improperly stored over ready-to-eat foods in the open display case and cleaning chemicals stored above a sanitizer bay; both were corrected on site. An August 2025 inspection found an intermediate-priority violation for failure to ensure employees were informed of illness reporting procedures, along with small flies observed in the produce backroom and a metal pan obstructing the deli handwashing sink—all corrected on site. The most recent inspection on November 18, 2025 was a focused inspection with no violations recorded.
Summary generated from Florida DBPR public inspection records.
Subway in Boynton Beach: Comparison to Palm Beach County Averages
This Facility
3.2
violations / inspection
3.2 violations per inspection
Palm Beach County Avg
3.77
violations / inspection
3.77 county average
This Facility
0
emergency closures
0 closures
Palm Beach County Avg
0.24
closures / facility
0.24 county average
Subway in Boynton Beach: Full Inspection History — DBPR (21)
— 3 inspections6 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections2 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations · Warning Issued
— 3 inspections3 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Administrative complaint recommended
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations
— Routine - Food· 3 violations · Administrative complaint recommended
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections12 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Administrative Complaint Time Extension
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections11 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations · Administrative complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Subway in Boynton Beach: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5143379 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The issues described in request 5136464 were addressed with the person in charge during this inspection.
Employee Health reporting agreement provided.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Deli department: Metal pan stored on top of hand wash sink. COS: Metal pan was removed
by person in charge.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom area: Gap under online grocery exit.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Produce department: Several small flies observed in produce backroom area.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Deli department: Dried and loose food particles build up in deli meat case door tracks.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department: Ceiling over deli case dusty. Produce department: Walk in cooler fan
guards dusty and floor sticky. Backroom area: Cobweb on ceiling in receiving area.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department: Ceiling over deli case dusty. Produce department: Walk in cooler fan
guards dusty and floor sticky. Backroom area: Cobweb on ceiling in receiving area.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5097424 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JEFF CAMPBELL, PERSON IN CHARGE
TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail area: Raw mahi mahi, cod and lobster displayed over cooked shrimp and seafood salads in
open air seafood display case. COS: Cooked shrimp and salads were placed under all ready to eat foods by pic.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment,
utensils, linens, and single-service and single-use articles. 7-201.11 PP
Meat department: Plastic spray bottle contains all purpose cleaners stored over sanitizer bay of 3
compartment sink. COS: Chemical spray bottle removed by pic.
x
Print Date: 3/24/2023
Page 1 of 3
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat department: No paper towels provided at hand wash sink adjacent to 3 compartment sink.
COS: Paper towels provided by pic.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Bakery department: Food carts stored in front of hand wash sink . COS: Food carts were removed
by pic. Meat department: Food carts stored in front of hand wash sink adjacent to 3 compartment sink. COS:
Food carts were removed by pic.
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing
holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing,
tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of
insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying
insects; or other effective means. 6-202.15
Backroom area: Gap around Online purchased grocery door frame.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Bakery department: Heavy ice build up in condenser unit of bakery walk in freezer.
o
6-101.11
Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not
smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas
subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and
easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and
installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Deli department: Several floor tiles cracked in front of fryer. Pooling water in crevices.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department: Heavy ice build up on walk in freezer floor. Bakery department: Walk in cooler
fanguards dusty. Produce department: Walk in cooler fangurds dusty. Meat department: Walk in cooler
fanguards dusty. Backroom area: Cobweb on ceiling in receiving area.
o
Subway in Boynton Beach: Frequently Asked Questions
- When was Subway in Boynton Beach last inspected?
- Subway in Boynton Beach was last inspected by Florida DBPR on March 23, 2026. The result was: Call Back - Admin. complaint recommended.
- What are the most common violations at Subway in Boynton Beach?
- The most frequently cited violations at Subway in Boynton Beach are: Outer openings protected, Employee health reporting, Clean multi-use utensils.
- How many health inspections has Subway in Boynton Beach had?
- Subway in Boynton Beach has had 21 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Boynton Beach find?
- Subway in Boynton Beach was most recently inspected on March 23, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
- Has Subway in Boynton Beach ever been shut down?
- No, Subway in Boynton Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- When was Subway in Boynton Beach last inspected?
- Subway in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
- How many inspections has Subway in Boynton Beach had?
- Subway in Boynton Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Boynton Beach find?
- Subway in Boynton Beach was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
- Has Subway in Boynton Beach had any stop-sale or stop-use orders?
- No, Subway in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway in Boynton Beach?
- The most frequently cited FDACS violations at Subway in Boynton Beach are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
- Does Subway in Boynton Beach have any repeat violations?
- Yes, Subway in Boynton Beach has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway. How we collect and verify this data.