How many health inspections has ANNA'S POLISH RESTAURANT had?

ANNA'S POLISH RESTAURANT has had 21 inspections according to Florida DBPR records.

Has ANNA'S POLISH RESTAURANT ever been shut down?

No, ANNA'S POLISH RESTAURANT has no emergency closures on record.

What are the most common violations at ANNA'S POLISH RESTAURANT?

The most frequently cited violations at ANNA'S POLISH RESTAURANT are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

ANNA'S POLISH RESTAURANT

3586 ALOMA AVE, Winter Park, FL 32792

Orange County · Permanent Food Service · Owner: ANNA'S POLISH RESTAURANT LLC · License: SEA5810457

ANNA'S POLISH RESTAURANT in Winter Park, FL has 21 inspections on record with 164 total violations (7.8 per inspection) and 0 emergency closures.

21Inspections

164Violations

0Closures

Data current as of June 18, 2025

Inspection History (21)

Jun 18, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Jan 23, 2025 — Routine - Food· 11 violations (2 high priority)· Call Back - Admin. complaint recommended

Nov 20, 2024 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Apr 19, 2024 — Routine - Food· 15 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 6, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V46 No smoking signs

V51 Premises clean

Jun 8, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Dec 9, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Jun 8, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Mar 10, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Apr 9, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 3, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 1, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 17, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Nov 7, 2019 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 20, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

May 2, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 25, 2019 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 22, 2019 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 18, 2018 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Jun 2, 2017 — Routine - Food· 23 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Feb 24, 2017 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ANNA'S POLISH RESTAURANT has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ANNA'S POLISH RESTAURANT had?: ANNA'S POLISH RESTAURANT has had 21 inspections according to Florida DBPR records.
Has ANNA'S POLISH RESTAURANT ever been shut down?: No, ANNA'S POLISH RESTAURANT has no emergency closures on record.
What are the most common violations at ANNA'S POLISH RESTAURANT?: The most frequently cited violations at ANNA'S POLISH RESTAURANT are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANNA'S POLISH RESTAURANT.