Anna's Polish Restaurant in Winter Park

Last inspected:

3586 Aloma Ave, Winter Park, FL 32792
Overview

Anna's Polish Restaurant in Winter Park has accumulated 169 violations across 22 inspections since 2022, averaging 7.7 violations per inspection—nearly 50 percent above the Florida statewide average of 5.2. High-priority violations have been persistent: handwashing violations appeared in at least 8 inspections, employee health policy violations in at least 3, and chemical storage violations in at least 3. The most recent inspection on December 5, 2025 documented 15 violations including multiple instances of allergen awareness and parasite destruction violations, though the inspection was completed with no further action. Prior inspections issued formal escalations: an inspection on January 23, 2025 was followed by an admin complaint recommendation, and an inspection on November 20, 2024 resulted in a warning issued. Fire safety violations have been documented three times between December 2023 and January 2025, with marked exit paths blocked by storage items or carts. The facility has not been subject to emergency closure.

Summary generated from Florida DBPR public inspection records.

23Inspections
180Violations
0Closures
4Fire

Last inspected DBPR:

Anna's Polish Restaurant in Winter Park: Comparison to Orange County Averages

This Facility 7.8 violations / inspection 7.8 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Anna's Polish Restaurant in Winter Park: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · Call Back - Admin. complaint recommended

Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -Exit door blocked by cart and scooter in storage area - From follow-up inspection 2025-01-23: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -Exit door blocked by cart and scooter in storage area
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back room
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.- chairs in front of door
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Anna's Polish Restaurant in Winter Park: Full Inspection History — DBPR (23)

— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections20 violations · 11 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V41 Toilet facilities
— Routine - Food· 9 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— 2 inspections19 violations · 13 high priority
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 2 inspections12 violations · 6 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V51 Premises clean
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 3 inspections18 violations · 11 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— 5 inspections22 violations · 10 high priority
— Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 1 inspection6 violations · 6 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control
— 2 inspections30 violations · 18 high priority
— Routine - Food· 19 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Anna's Polish Restaurant in Winter Park: Frequently Asked Questions

When was Anna's Polish Restaurant in Winter Park last inspected?
Anna's Polish Restaurant in Winter Park was last inspected by Florida DBPR on April 30, 2026. The result was: Warning Issued.
What are the most common violations at Anna's Polish Restaurant in Winter Park?
The most frequently cited violations at Anna's Polish Restaurant in Winter Park are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.
How many health inspections has Anna's Polish Restaurant in Winter Park had?
Anna's Polish Restaurant in Winter Park has had 23 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Anna's Polish Restaurant in Winter Park find?
Anna's Polish Restaurant in Winter Park was most recently inspected on April 30, 2026 with 11 violation(s), including 4 high-priority violation(s). Disposition: Warning Issued.
Has Anna's Polish Restaurant in Winter Park ever been shut down?
No, Anna's Polish Restaurant in Winter Park has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Anna's Polish Restaurant in Winter Park had any fire safety violations?
Yes, Anna's Polish Restaurant in Winter Park has 4 fire safety violation(s) on record from Florida state fire inspections.

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