Hong Kong Kitchen in Winter Park
Last inspected:
3096 Aloma Ave, Winter Park, FL 32792Hong Kong Kitchen in Winter Park has recorded 7 inspections since June 2023, accumulating 58 violations with no emergency closures. The facility averaged 8.3 violations per inspection, significantly above Florida's statewide average of 5.2. High-priority violations appeared in 6 of the 7 inspections, with hand washing violations cited in every inspection and chemical storage violations in 4 inspections. Food contact surface violations were documented in 5 inspections, and employee health policy violations appeared in 2 inspections. The most recent inspection on January 8, 2026 documented 18 violations including 2 high-priority findings for hand washing and chemical storage, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Hong Kong Kitchen in Winter Park: Comparison to Orange County Averages
Hong Kong Kitchen in Winter Park: Full Inspection History — DBPR (7)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Hong Kong Kitchen in Winter Park: Frequently Asked Questions
- When was Hong Kong Kitchen in Winter Park last inspected?
- Hong Kong Kitchen in Winter Park was last inspected by Florida DBPR on January 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hong Kong Kitchen in Winter Park?
- The most frequently cited violations at Hong Kong Kitchen in Winter Park are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.
- How many health inspections has Hong Kong Kitchen in Winter Park had?
- Hong Kong Kitchen in Winter Park has had 7 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hong Kong Kitchen in Winter Park find?
- Hong Kong Kitchen in Winter Park was most recently inspected on January 8, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hong Kong Kitchen in Winter Park ever been shut down?
- No, Hong Kong Kitchen in Winter Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hong Kong Kitchen. How we collect and verify this data.