ROSALLIE

141 W PLANT ST, Winter Garden, FL 34787

Orange County · Permanent Food Service · Owner: ROSALLIE LLC · License: SEA5812779

ROSALLIE in Winter Garden, FL has 24 inspections on record with 181 total violations (7.5 per inspection) and 0 emergency closures.

24Inspections
181Violations
0Closures

Data current as of August 6, 2024

Inspection History (24)

Aug 6, 2024 — Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items
Jul 22, 2024 — Complaint Full· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items

Basic Violations

V51 Premises clean
Jul 19, 2024 — Complaint Full· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Apr 8, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V51 Premises clean
Jan 25, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jan 24, 2024 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Dec 22, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean
Jul 28, 2023 — Complaint Full· 2 violations · Call Back - Complied

Basic Violations

V51 Premises clean
Jun 28, 2023 — Complaint Full· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
May 23, 2023 — Complaint Full· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Basic Violations

V51 Premises clean
Mar 24, 2023 — Complaint Full· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jan 30, 2023 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Nov 18, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Apr 12, 2022 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Aug 16, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
Dec 11, 2020 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Aug 13, 2020 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Apr 13, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Nov 19, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
Jun 13, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 16, 2018 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
Jul 28, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 31, 2017 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

ROSALLIE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ROSALLIE had?
ROSALLIE has had 24 inspections according to Florida DBPR records.
Has ROSALLIE ever been shut down?
No, ROSALLIE has no emergency closures on record.
What are the most common violations at ROSALLIE?
The most frequently cited violations at ROSALLIE are: Consumer advisory, Premises clean, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ROSALLIE.