How many health inspections has PILARS/MARKET TO TABLE had?

PILARS/MARKET TO TABLE has had 20 inspections according to Florida DBPR records.

Has PILARS/MARKET TO TABLE ever been shut down?

No, PILARS/MARKET TO TABLE has no emergency closures on record.

What are the most common violations at PILARS/MARKET TO TABLE?

The most frequently cited violations at PILARS/MARKET TO TABLE are: Time as control, Approved food source, Proper sewage disposal.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

PILARS/MARKET TO TABLE

146 W PLANT ST STE 140, Winter Garden, FL 34787

Orange County · Permanent Food Service · Owner: 146 W PLANT F & B, LLC · License: SEA5812857

PILARS/MARKET TO TABLE in Winter Garden, FL has 20 inspections on record with 121 total violations (6.1 per inspection) and 0 emergency closures.

20Inspections

121Violations

0Closures

Data current as of March 26, 2025

Inspection History (20)

Mar 26, 2025 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Dec 2, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V51 Premises clean

Apr 19, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Jan 5, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

Dec 27, 2023 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 6, 2023 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Dec 15, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

May 17, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 1, 2021 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Mar 11, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 20, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 4, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Feb 5, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Aug 28, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 29, 2019 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 17, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Oct 5, 2018 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Feb 8, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Jul 17, 2017 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Oct 19, 2016 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

PILARS/MARKET TO TABLE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PILARS/MARKET TO TABLE had?: PILARS/MARKET TO TABLE has had 20 inspections according to Florida DBPR records.
Has PILARS/MARKET TO TABLE ever been shut down?: No, PILARS/MARKET TO TABLE has no emergency closures on record.
What are the most common violations at PILARS/MARKET TO TABLE?: The most frequently cited violations at PILARS/MARKET TO TABLE are: Time as control, Approved food source, Proper sewage disposal.

Nearby Establishments

URBAN ON PLANT KITCHEN & BAR

132 W PLANT ST, Winter Garden

24 inspections · 213 violations

Last inspected: Feb 7, 2025

ROSALLIE

141 W PLANT ST, Winter Garden

24 inspections · 181 violations

Last inspected: Aug 6, 2024

WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR

129 W PLANT ST, Winter Garden

24 inspections · 232 violations

Last inspected: Feb 5, 2025

CHEF'S TABLE AT EDGEWATER

99 W PLANT ST STE 6, Winter Garden

24 inspections · 146 violations

Last inspected: Mar 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PILARS/MARKET TO TABLE.