How many health inspections has WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR had?

WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR has had 24 inspections according to Florida DBPR records.

Has WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR ever been shut down?

No, WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR has no emergency closures on record.

What are the most common violations at WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR?

The most frequently cited violations at WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR are: Consumer advisory, Clean multi-use utensils, Proper cooking temps.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR

129 W PLANT ST, Winter Garden, FL 34787

Orange County · Permanent Food Service · Owner: WHOLE ENCHILADA WG LLC · License: SEA5814465

WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR in Winter Garden, FL has 24 inspections on record with 232 total violations (9.7 per inspection) and 0 emergency closures.

24Inspections

232Violations

0Closures

Data current as of February 5, 2025