How many inspections has Vw Walmart Supercenter in West Melbourne had?

Vw Walmart Supercenter 0974 in West Melbourne has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Supercenter in West Melbourne find?

Vw Walmart Supercenter 0974 in West Melbourne was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Vw Walmart Supercenter in West Melbourne had any stop-sale or stop-use orders?

Yes, Vw Walmart Supercenter 0974 in West Melbourne has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Vw Walmart Supercenter in West Melbourne have any repeat violations?

Yes, Vw Walmart Supercenter 0974 in West Melbourne has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Vw Walmart Supercenter in West Melbourne

Name: Vw Walmart Supercenter 0974 in West Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

845 Palm Bay Rd Ne, West Melbourne, FL 32904

Brevard County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191544

Part of: Walmart Florida health inspections, violations & closures

Overview

VW Walmart Supercenter 0974 in West Melbourne operates as a vended water facility within a Walmart location. On December 13, 2024, three stop-sale orders were issued for adulterated products due to time and temperature control violations. A priority violation documented hot-held time and temperature control failures in the deli area, with chicken sandwiches measured at 110°F, hot dogs at 109°F, and pulled pork sandwiches at 105°F—all below the required 135°F minimum. Cold-held pico salsa in the retail area measured 42°F, exceeding the 41°F maximum. Additional priority foundation violations included blocked handwashing sinks in the bakery, produce, and meat departments; carbon buildup on bread pans; and an unmarked can on the shelf. The manager voluntarily discarded all non-compliant products and corrected all violations during the inspection. The facility has received focused inspections in March 2026, August 2025, April 2025, and June 2024, all with zero violations cited. A prior inspection on April 6, 2023 documented nine violations including raw animal food stored over ready-to-eat items and multiple hot and cold holding temperature failures, all corrected on site.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

19Violations

3Stop-Sale Orders

Last inspected FDACS: March 30, 2026

Vw Walmart Supercenter in West Melbourne: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 1, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Dec 13, 2024 — Met Sanitation Inspection Requirements· 10 violations· 3 stop-sale orders· Met Requirements

Inspector: CANDICE ATKINS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Bakery Department: Bread pans had carbon build up on them.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Area: Chicken sandwich had an internal temperature of 110 Degrees Fahrenheit, Hot dogs had an internal temperature of 109 Degrees Fahrenheit, Pulled pork sandwich had an internal temperature of 105 degrees Fahrenheit. All temperatures were taken with an accurate and calibrated thermometer. COS: Manager voluntarily discarded chicken sandwich, pulled pork and hot dogs. Y x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Pico salsa in open air cooler had an internal temperature of 42 degrees Fahrenheit. COS: Manger voluntarily discarded salsa. Y x Print Date: 12/13/2024 Page 1 of 2

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery Department: Hand wash sink was blocked by bags of trash. COS: Manager moved trash bags.Produce Department: Hand wash sink blocked by pallets of produce. COS: Manager asked employee to move pallet of produce. Meat Department: Hand wash sink blocked by racks of meat. COS: Manager moved racks away from hand wash sink.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: unmarked can was on the shelf had no label on it. COS: Manager took can off self and it was voluntarily discarded.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Bakery Area: Metal pans used for donuts had employee phone on top of pans. COS: Employee moved phone and placed pans in 3 compartment sink to be washed.

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Deli Hot case: Tongs that were stored in the food touching other foods.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Deli: Metal rack next to ware wash sink had rust buildup on it. Used to store clean dishes.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli freezer: had ice build up on walls and floors.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli area: Employee jackets were hung on metal storage rack with clean dishes.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jun 4, 2024 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5114801 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Dec 20, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine off-site inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 22, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focus visit conducted due to Request #5100063. All concerns were addressed with management during visit.

No violations or enforcement actions recorded for this inspection.

Apr 6, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5094390. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw bacon stored over ready to eat food on pallet during receiving .Cos- Separation provided during inspection. Retail: Raw chorizo displayed with no separation from ready to eat tortillas in refrigerated self service cheese case. Cos- Separation provided during inspection. x

Deli: Thermometer indicates internal temperature of bbq boneless wings at 123 degrees f and General tsao boneless wings at 122 degrees f in full service hot case. Cos- products voluntarily discarded during inspection. Thermometer indicates internal temperature of popcorn chicken at 110 degrees f, bbq pork sandwich at 117 degrees f, Corndog at 117 degrees f and chicken sandwich at 111 degrees f in full service hot case. CosProducts voluntarily discarded during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Thermometer indicates internal temperature of Chocolate parfait at 46 degrees f in full service refrigerated bakery case. Cos- Product voluntarily discarded during inspection. Thermometer indicates internal temperature of clam chowder at 46 degrees f, Philly sandwich at 45 degrees f in full service refrigerated island case near deli full service area. Cos- all products voluntarily discarded during inspection. Thermometer indicates internal temperature of cut watermelons at 50 degrees f in full service refrigerated produce case. CosProduct voluntarily discarded during inspection. x Print Date: 4/6/2023 Page 1 of 3

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11

Retail: Food stored for sale invented to be stored frozen found in a thawed state in retail freezer bunker across from meat self service refrigerated case. Cos- Products voluntarily discarded during inspection. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Cardboard boxes containing packaged food stored exposed to splash from floor cleaning. o

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Deli: Scoop and tong handles in contact with food in full service hot holding case. Cos- Scoop handles and tong handles relocated during inspection. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery: Carbon build up on multiple baking pans in bakery production area. o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Backroom: Condensate dripping into buckets in online pickup walk in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Ice build up on condenser unit in online pick up walk in cooler. o

Vw Walmart Supercenter in West Melbourne: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Walmart Supercenter 0974 in West Melbourne
Date	Order Type	Product	Brand/Lot	Reason
Dec 13, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Dec 13, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Dec 13, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Vw Walmart Supercenter in West Melbourne: Frequently Asked Questions

When was Vw Walmart Supercenter in West Melbourne last inspected?: Vw Walmart Supercenter 0974 in West Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Walmart Supercenter in West Melbourne had?: Vw Walmart Supercenter 0974 in West Melbourne has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter in West Melbourne find?: Vw Walmart Supercenter 0974 in West Melbourne was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Vw Walmart Supercenter in West Melbourne had any stop-sale or stop-use orders?: Yes, Vw Walmart Supercenter 0974 in West Melbourne has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Walmart Supercenter in West Melbourne?: The most frequently cited FDACS violations at Vw Walmart Supercenter 0974 in West Melbourne are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Does Vw Walmart Supercenter in West Melbourne have any repeat violations?: Yes, Vw Walmart Supercenter 0974 in West Melbourne has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.