What are the most common violations at Agave D'oro Mexican Bar and Grill in West Melbourne?

The most frequently cited violations at Agave D'oro Mexican Bar and Grill in West Melbourne are: Food contact surfaces, Consumer advisory, Proper cooking temps.

How many health inspections has Agave D'oro Mexican Bar and Grill in West Melbourne had?

Agave D'oro Mexican Bar and Grill in West Melbourne has had 36 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Agave D'oro Mexican Bar and Grill in West Melbourne find?

Agave D'oro Mexican Bar and Grill in West Melbourne was most recently inspected on December 10, 2025 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Agave D'oro Mexican Bar and Grill in West Melbourne ever been shut down?

No, Agave D'oro Mexican Bar and Grill in West Melbourne has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

Has Agave D'oro Mexican Bar and Grill in West Melbourne had any fire safety violations?

Yes, Agave D'oro Mexican Bar and Grill in West Melbourne has 1 fire safety violation(s) on record from Florida state fire inspections.

Has Agave D'oro Mexican Bar and Grill in West Melbourne faced any disciplinary actions?

Yes, Agave D'oro Mexican Bar and Grill in West Melbourne has 2 disciplinary action(s) on record with Florida DBPR totaling $560.00 in fines.

Has Agave D'oro Mexican Bar and Grill in West Melbourne operated under other names?

Yes, this location previously operated as: Bennigans West Melbourne (2019).

Agave D'oro Mexican Bar and Grill in West Melbourne

Last inspected: December 10, 2025

3955 W New Haven Ave, West Melbourne, FL 32904

Brevard County · Permanent Food Service
Owner: Agave D Oro INC
DBPR License: SEA1506629
Previously: Bennigans West Melbourne (2019)

Overview

Agave D'Oro Mexican Bar and Grill in West Melbourne has accumulated 395 violations across 36 inspections since 2016, averaging 11 per visit. The facility operated previously as Bennigans and has faced 2 disciplinary actions totaling $560 in fines. Top recurring violations include food contact surfaces, consumer advisories, and proper cooking temperatures. Recent inspections show a persistent pattern of 8 to 15 violations per visit with multiple high-priority citations in 2024 and 2025.

Summary generated from Florida DBPR public inspection records.

36Inspections

395Violations

0Closures

1Fire

$560in Fines

Last inspected DBPR: December 10, 2025

Agave D'oro Mexican Bar and Grill in West Melbourne: Comparison to Brevard County Averages

This Facility 11 violations / inspection 11 violations per inspection

Brevard County Avg 5.94 violations / inspection 5.94 county average

This Facility 0 emergency closures 0 closures

Brevard County Avg 0.16 closures / facility 0.16 county average

Agave D'oro Mexican Bar and Grill in West Melbourne: Fines & Disciplinary Actions (2)

Total fines on record: $560.00

Disciplinary action history for Agave D'oro Mexican Bar and Grill in West Melbourne
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Sep 28, 2018	4--2018046212	$360.00	Jul 12, 2018	Fort Lauderdale
May 10, 2018	4--2018018962	$200.00	Feb 20, 2018	Fort Lauderdale

Agave D'oro Mexican Bar and Grill in West Melbourne: Fire Safety & Life Safety Violations (1)

2019 — 1 fire violation

Jan 17, 2019 — Routine - Food · 45-05-4 · Warning Issued

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only.

Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Agave D'oro Mexican Bar and Grill in West Melbourne: Full Inspection History — DBPR (36)

2025 — 4 inspections36 violations · 26 high priority

Dec 10, 2025 — Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Nov 17, 2025 — Complaint Full· 12 violations (10 high priority)· Inspection Completed - No Further Action

Jul 31, 2025 — Complaint Full· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 20, 2025 — Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

2024 — 5 inspections36 violations · 27 high priority

Nov 7, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Nov 5, 2024 — Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 22, 2024 — Complaint Full· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Mar 27, 2024 — Complaint Full· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Mar 26, 2024 — Complaint Full· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

2023 — 2 inspections11 violations · 7 high priority

Dec 27, 2023 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 18, 2023 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

2022 — 2 inspections11 violations · 7 high priority

Sep 6, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 28, 2022 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

2021 — 2 inspections11 violations · 7 high priority

Oct 18, 2021 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Mar 5, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

2020 — 5 inspections35 violations · 20 high priority

Dec 16, 2020 — Routine - Food· 15 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 4, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2020 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jan 24, 2020 — Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 22, 2020 — Complaint Full· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

2019 — 5 inspections43 violations · 26 high priority

Sep 10, 2019 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jul 9, 2019 — Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 8, 2019 — Routine - Food· 16 violations (9 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 22, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Jan 17, 2019 — Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

2018 — 6 inspections37 violations · 24 high priority

Jul 19, 2018 — Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 12, 2018 — Food-Licensing Inspection· 9 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 10, 2018 — Food-Licensing Inspection· 15 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Jun 12, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Feb 23, 2018 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Feb 20, 2018 — Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2017 — 3 inspections13 violations · 9 high priority

Jul 18, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jul 17, 2017 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 15, 2017 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

2016 — 2 inspections22 violations · 14 high priority

Dec 16, 2016 — Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 1, 2016 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Agave D'oro Mexican Bar and Grill in West Melbourne: Frequently Asked Questions

When was Agave D'oro Mexican Bar and Grill in West Melbourne last inspected?: Agave D'oro Mexican Bar and Grill in West Melbourne was last inspected by Florida DBPR on December 10, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Agave D'oro Mexican Bar and Grill in West Melbourne?: The most frequently cited violations at Agave D'oro Mexican Bar and Grill in West Melbourne are: Food contact surfaces, Consumer advisory, Proper cooking temps.
How many health inspections has Agave D'oro Mexican Bar and Grill in West Melbourne had?: Agave D'oro Mexican Bar and Grill in West Melbourne has had 36 inspections on record with Florida DBPR, averaging 11 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Agave D'oro Mexican Bar and Grill in West Melbourne find?: Agave D'oro Mexican Bar and Grill in West Melbourne was most recently inspected on December 10, 2025 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Agave D'oro Mexican Bar and Grill in West Melbourne ever been shut down?: No, Agave D'oro Mexican Bar and Grill in West Melbourne has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Has Agave D'oro Mexican Bar and Grill in West Melbourne had any fire safety violations?: Yes, Agave D'oro Mexican Bar and Grill in West Melbourne has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Agave D'oro Mexican Bar and Grill in West Melbourne faced any disciplinary actions?: Yes, Agave D'oro Mexican Bar and Grill in West Melbourne has 2 disciplinary action(s) on record with Florida DBPR totaling $560.00 in fines.
How much has Agave D'oro Mexican Bar and Grill in West Melbourne been fined?: Agave D'oro Mexican Bar and Grill in West Melbourne has been fined a total of $560.00 across 2 disciplinary action(s) on record with Florida DBPR.
Has Agave D'oro Mexican Bar and Grill in West Melbourne operated under other names?: Yes, this location previously operated as: Bennigans West Melbourne (2019).