How many health inspections has PHO VIET NOODLE HOUSE & RESTAURANT had?

PHO VIET NOODLE HOUSE & RESTAURANT has had 29 inspections according to Florida DBPR records.

Has PHO VIET NOODLE HOUSE & RESTAURANT ever been shut down?

No, PHO VIET NOODLE HOUSE & RESTAURANT has no emergency closures on record.

What are the most common violations at PHO VIET NOODLE HOUSE & RESTAURANT?

The most frequently cited violations at PHO VIET NOODLE HOUSE & RESTAURANT are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

PHO VIET NOODLE HOUSE & RESTAURANT

3142 W NEW HAVEN AVE, West Melbourne, FL 32904

Brevard County · Permanent Food Service · Owner: PHO VIET NOODLE HOUSE & RESTAURANT INC · License: SEA1506047

PHO VIET NOODLE HOUSE & RESTAURANT in West Melbourne, FL has 29 inspections on record with 268 total violations (9.2 per inspection) and 0 emergency closures.

29Inspections

268Violations

0Closures

Data current as of January 8, 2025

Inspection History (29)

Jan 8, 2025 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Oct 28, 2024 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

Mar 25, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 17, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Nov 16, 2023 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 31, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 27, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 8, 2022 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 11, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 10, 2022 — Routine - Food· 12 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 14, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 12, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Mar 8, 2021 — Routine - Food· 20 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Basic Violations

V51 Premises clean

Jan 4, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Nov 5, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Apr 21, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Aug 21, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 16, 2019 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 28, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Mar 25, 2019 — Routine - Food· 25 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 13, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Aug 10, 2018 — Routine - Food· 25 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 6, 2018 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Sep 5, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 28, 2017 — Routine - Food· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 6, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 27, 2017 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Aug 30, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2016 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

How Does This Facility Compare?

PHO VIET NOODLE HOUSE & RESTAURANT has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 9.2 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has PHO VIET NOODLE HOUSE & RESTAURANT had?: PHO VIET NOODLE HOUSE & RESTAURANT has had 29 inspections according to Florida DBPR records.
Has PHO VIET NOODLE HOUSE & RESTAURANT ever been shut down?: No, PHO VIET NOODLE HOUSE & RESTAURANT has no emergency closures on record.
What are the most common violations at PHO VIET NOODLE HOUSE & RESTAURANT?: The most frequently cited violations at PHO VIET NOODLE HOUSE & RESTAURANT are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

Nearby Establishments

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FIESTA AZTECA MEXICAN REST

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WESTSIDE SPORTSBAR AND LOUNGE INC

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PHO VIET NOODLE HOUSE & RESTAURANT.