How many health inspections has SUSHI USHI had?

SUSHI USHI has had 24 inspections according to Florida DBPR records.

Has SUSHI USHI ever been shut down?

No, SUSHI USHI has no emergency closures on record.

What are the most common violations at SUSHI USHI?

The most frequently cited violations at SUSHI USHI are: Proper hand/arm washing, Approved food source, Employee health policy.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SUSHI USHI

1713 STATE ROAD 60 EAST, Valrico, FL 33594

Hillsborough County · Permanent Food Service · Owner: SUSHI USHI HANA LLC · License: SEA3917554

SUSHI USHI in Valrico, FL has 24 inspections on record with 184 total violations (7.7 per inspection) and 0 emergency closures.

24Inspections

184Violations

0Closures

Data current as of March 28, 2025

Inspection History (24)

Mar 28, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

SUSHI USHI

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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