Question 1

How many health inspections has KREYOL DELIGHT HAITIAN RESTAURANT CORP #2 had?

Accepted Answer

KREYOL DELIGHT HAITIAN RESTAURANT CORP #2 has had 3 inspections according to Florida DBPR records.

Question 2

Has KREYOL DELIGHT HAITIAN RESTAURANT CORP #2 ever been shut down?

Accepted Answer

No, KREYOL DELIGHT HAITIAN RESTAURANT CORP #2 has no emergency closures on record.

Question 3

What are the most common violations at KREYOL DELIGHT HAITIAN RESTAURANT CORP #2?

Accepted Answer

The most frequently cited violations at KREYOL DELIGHT HAITIAN RESTAURANT CORP #2 are: Proper hand/arm washing, Premises clean, Food in good condition.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 6

What does Florida violation V51 (Premises clean) mean?

Accepted Answer

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

KREYOL DELIGHT HAITIAN RESTAURANT CORP #2

Inspection History (3)

High Priority Violations

Basic Violations

High Priority Violations

Basic Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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