CHIPOTLE MEXICAN GRILL
1812 EAST HIGHWAY 60, Valrico, FL 33594
Hillsborough County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA3918983
CHIPOTLE MEXICAN GRILL in Valrico, FL has 7 inspections on record with 12 total violations (1.7 per inspection) and 0 emergency closures.
Data current as of March 28, 2025
Inspection History (7)
Mar 28, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Dec 18, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 17, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Oct 3, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 4, 2023 — Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 18, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 9, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 1.7 violations per inspection vs. the county average of 3.43.
Frequently Asked Questions
- How many health inspections has CHIPOTLE MEXICAN GRILL had?
- CHIPOTLE MEXICAN GRILL has had 7 inspections according to Florida DBPR records.
- Has CHIPOTLE MEXICAN GRILL ever been shut down?
- No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
- What are the most common violations at CHIPOTLE MEXICAN GRILL?
- The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Toilet facilities, Toxic substance control, Food in good condition.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.