How many health inspections has VIVA NAPOLI had?

VIVA NAPOLI has had 31 inspections according to Florida DBPR records.

Has VIVA NAPOLI ever been shut down?

No, VIVA NAPOLI has no emergency closures on record.

What are the most common violations at VIVA NAPOLI?

The most frequently cited violations at VIVA NAPOLI are: Clean multi-use utensils, Employee health policy, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

VIVA NAPOLI

4301 W EL PRADO BLVD, Tampa, FL 33629

Hillsborough County · Permanent Food Service · Owner: BROADAIBRIDGE INC · License: SEA3917516

VIVA NAPOLI in Tampa, FL has 31 inspections on record with 221 total violations (7.1 per inspection) and 0 emergency closures.

31Inspections

221Violations

0Closures

Data current as of June 17, 2025

Inspection History (31)

Jun 17, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Jan 28, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

May 22, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 13, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jun 27, 2023 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

Jan 25, 2023 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Jul 12, 2022 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 29, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Apr 26, 2022 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 1, 2021 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Dec 22, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 18, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Oct 16, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

Jun 11, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Apr 9, 2019 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 23, 2018 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V28 Water supply

Intermediate Violations

V41 Toilet facilities

Basic Violations

V49 Non-food contact surfaces

V50 Adequate lighting

Sep 14, 2018 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V49 Non-food contact surfaces

V50 Adequate lighting

Oct 12, 2017 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Sep 27, 2017 — Complaint Full· 0 violations · Call Back - Complied

Basic Violations

V46 No smoking signs

Sep 26, 2017 — Complaint Full· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V46 No smoking signs

Sep 20, 2017 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Feb 17, 2017 — Food-Licensing Inspection· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Nov 16, 2016 — Food-Licensing Inspection· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Nov 15, 2016 — Food-Licensing Inspection· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 14, 2016 — Food-Licensing Inspection· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 19, 2016 — Food-Licensing Inspection· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 17, 2016 — Food-Licensing Inspection· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Oct 12, 2016 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 10, 2016 — Complaint Full· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 16, 2016 — Food-Licensing Inspection· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 16, 2016 — Food-Licensing Inspection· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

How Does This Facility Compare?

VIVA NAPOLI has had 0 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has VIVA NAPOLI had?: VIVA NAPOLI has had 31 inspections according to Florida DBPR records.
Has VIVA NAPOLI ever been shut down?: No, VIVA NAPOLI has no emergency closures on record.
What are the most common violations at VIVA NAPOLI?: The most frequently cited violations at VIVA NAPOLI are: Clean multi-use utensils, Employee health policy, Consumer advisory.

Nearby Establishments

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4328 W EL PRADO BLVD, Tampa

6 inspections · 28 violations

Last inspected: Feb 13, 2025

BEL MAR SALOON

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23 inspections · 169 violations

Last inspected: Jan 14, 2025

CHEF AND THE BAKER SOUTH TAMPA

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17 inspections · 94 violations · 1 closures

Last inspected: Aug 16, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VIVA NAPOLI.