Nuevo Asados Al Carbon in Tampa
Last inspected:
7212 N Armenia Ave, Tampa, FL 33604Nuevo Asados Al Carbon in Tampa has accumulated 275 violations across 28 inspections since 2016, averaging 9.8 per visit. The facility was shut down twice for roach and rodent activity. Fire inspections documented a propane tank stored inside the building under multiple inspectors' visits, along with citations for unapproved seating increases. The restaurant has faced 3 disciplinary actions totaling $1,240 in fines.
Most recent closure: August 20, 2024 for rodent activity.
Summary generated from Florida DBPR public inspection records.
Nuevo Asados Al Carbon in Tampa: Comparison to Hillsborough County Averages
This Facility
9.8
violations / inspection
9.8 violations per inspection
Hillsborough County Avg
5.75
violations / inspection
5.75 county average
This Facility
2
emergency closures
2 closures
Hillsborough County Avg
0.25
closures / facility
0.25 county average
Nuevo Asados Al Carbon in Tampa: Emergency Closure History (2)
Nuevo Asados Al Carbon in Tampa: Fines & Disciplinary Actions (3)
Total fines on record: $1,240.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2024052482 | $400.00 | Aug 20, 2024 | Miami (Doral) | |
| 3--2017042332 | $440.00 | May 30, 2017 | Orlando | |
| 3--2016013290 | $400.00 | Mar 14, 2016 | Fort Lauderdale |
Nuevo Asados Al Carbon in Tampa: Fire Safety & Life Safety Violations (14)
— 1 fire violation
— Routine - Food · 49-05-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Establishment increased seating without providing written approval from the local fire authority and wastewater provider.34 seats inside ,45 outside
For reporting purposes only. - From follow-up inspection 2018-02-16: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 49-05-4 · Warning Issued
Inspector Observation: Establishment increased seating without providing written approval from the local fire authority and wastewater provider.34 seats inside ,45 outside
For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Call Back - Extension given, pending
Inspector Observation: - From inspection on 2017-03-24: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Fruit area - From follow-up inspection on 2017-03-27: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Fruit area
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Complaint Full · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to WIC
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 7 fire violations
— Routine - Food · 45-02-4 · Call Back - Extension given, pending
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Food-Licensing Inspection · 45-02-4 · Call Back - Complied
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Food-Licensing Inspection · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Call Back - Admin. complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen and in dry storage room.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. This violation is currently on a warning from previous inspection; 2/16/15. **Repeat Violation** **Warning**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. In room being remodeled door mark as exit is locked.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Nuevo Asados Al Carbon in Tampa: Full Inspection History — DBPR (29)
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 11 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections35 violations · 21 high priority
— Routine - Food· 6 violations (4 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (10 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections25 violations · 14 high priority
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections24 violations · 15 high priority
— Routine - Food· 14 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 15 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 4 inspections18 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 11 high priority
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 11 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections37 violations · 23 high priority
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nuevo Asados Al Carbon in Tampa: Frequently Asked Questions
- When was Nuevo Asados Al Carbon in Tampa last inspected?
- Nuevo Asados Al Carbon in Tampa was last inspected by Florida DBPR on April 28, 2026. The result was: Inspection Completed - No Further Action.
- When was Nuevo Asados Al Carbon in Tampa last shut down?
- Nuevo Asados Al Carbon in Tampa was last shut down on August 20, 2024 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Nuevo Asados Al Carbon in Tampa?
- The most frequently cited violations at Nuevo Asados Al Carbon in Tampa are: Food contact surfaces, Employee health policy, Proper ventilation.
- How many health inspections has Nuevo Asados Al Carbon in Tampa had?
- Nuevo Asados Al Carbon in Tampa has had 29 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Nuevo Asados Al Carbon in Tampa find?
- Nuevo Asados Al Carbon in Tampa was most recently inspected on April 28, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Nuevo Asados Al Carbon in Tampa ever been shut down?
- Yes, Nuevo Asados Al Carbon in Tampa has been emergency-closed 2 times by Florida DBPR inspectors.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- Has Nuevo Asados Al Carbon in Tampa had any fire safety violations?
- Yes, Nuevo Asados Al Carbon in Tampa has 14 fire safety violation(s) on record from Florida state fire inspections.
- Has Nuevo Asados Al Carbon in Tampa faced any disciplinary actions?
- Yes, Nuevo Asados Al Carbon in Tampa has 3 disciplinary action(s) on record with Florida DBPR totaling $1,240.00 in fines.
- How much has Nuevo Asados Al Carbon in Tampa been fined?
- Nuevo Asados Al Carbon in Tampa has been fined a total of $1,240.00 across 3 disciplinary action(s) on record with Florida DBPR.
- Has Nuevo Asados Al Carbon in Tampa operated under other names?
- Yes, this location previously operated as: Pollos Al Carbon (2015-2015), Asados Al Carbon (2015-2016).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Nuevo Asados Al Carbon. How we collect and verify this data.