How many health inspections has BRIO MAIN KITCHEN had?

BRIO MAIN KITCHEN has had 23 inspections according to Florida DBPR records.

Has BRIO MAIN KITCHEN ever been shut down?

Yes, BRIO MAIN KITCHEN has been shut down 1 time by state inspectors.

What are the most common violations at BRIO MAIN KITCHEN?

The most frequently cited violations at BRIO MAIN KITCHEN are: Food contact surfaces, Consumer advisory, Time as control.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

BRIO MAIN KITCHEN

2223 N WESTSHORE DR SPACE B209, Tampa, FL 33607

Hillsborough County · Permanent Food Service · Owner: BRAVO BRIO RESTAURANTS LLC · License: SEA3912678

BRIO MAIN KITCHEN in Tampa, FL has 23 inspections on record with 136 total violations (5.9 per inspection) and 1 emergency closure.

23Inspections

136Violations

1Closures

Data current as of March 27, 2025

Emergency Closures (1)

Emergency closure history for BRIO MAIN KITCHEN
Date	Reason	Reopened
Jan 17, 2025	Fly activity	08:32:00

Inspection History (23)

Mar 27, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 26, 2025 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jan 21, 2025 — Routine - Food· 1 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Jan 18, 2025 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jan 17, 2025 — Routine - Food· 12 violations (2 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

Aug 15, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 25, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Aug 28, 2023 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 2, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

Sep 20, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Apr 12, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Oct 18, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

May 5, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Oct 28, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Feb 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 18, 2020 — Routine - Food· 4 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Jan 2, 2020 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Nov 1, 2019 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 29, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Aug 21, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 4, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V21 Time as control

Apr 12, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Sep 27, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

BRIO MAIN KITCHEN has had 1 emergency closures, compared to the Hillsborough County average of 0.16 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 3.43.

Frequently Asked Questions

How many health inspections has BRIO MAIN KITCHEN had?: BRIO MAIN KITCHEN has had 23 inspections according to Florida DBPR records.
Has BRIO MAIN KITCHEN ever been shut down?: Yes, BRIO MAIN KITCHEN has been shut down 1 time by state inspectors.
What are the most common violations at BRIO MAIN KITCHEN?: The most frequently cited violations at BRIO MAIN KITCHEN are: Food contact surfaces, Consumer advisory, Time as control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BRIO MAIN KITCHEN.