How many health inspections has DOC B'S FRESH KITCHEN had?

DOC B'S FRESH KITCHEN has had 21 inspections according to Florida DBPR records.

Has DOC B'S FRESH KITCHEN ever been shut down?

Yes, DOC B'S FRESH KITCHEN has been shut down 1 time by state inspectors.

What are the most common violations at DOC B'S FRESH KITCHEN?

The most frequently cited violations at DOC B'S FRESH KITCHEN are: Clean multi-use utensils, Time as control, Proper ventilation.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

DOC B'S FRESH KITCHEN

2223 N WESTSHORE BLVD STE B-206, Tampa, FL 33607

Hillsborough County · Permanent Food Service · Owner: DOC B'S RESTAURANT 003 LLC · License: SEA3917595

DOC B'S FRESH KITCHEN in Tampa, FL has 21 inspections on record with 158 total violations (7.5 per inspection) and 1 emergency closure.

21Inspections

158Violations

1Closures

Data current as of April 9, 2025

Emergency Closures (1)

Emergency closure history for DOC B'S FRESH KITCHEN
Date	Reason	Reopened
Apr 1, 2024	Sewage back up	15:16:00

Inspection History (21)

Apr 9, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Sep 3, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

DOC B'S FRESH KITCHEN

Emergency Closures (1)

Inspection History (21)

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How Does This Facility Compare?

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