Captain D's in Starke

Last inspected:

804 S Walnut, Starke, FL 320914402

Part of: Captain D's Florida health inspections, violations & closures

Overview

Captain D's #3376 in Starke has been inspected 38 times since 2016, accumulating 229 violations at an average of 6.0 per inspection, above Florida's statewide average of 5.2. The facility has never been emergency-closed. Handwashing violations, chemical storage violations, and employee health reporting failures appear as recurring findings across multiple inspections. The most recent inspection on January 23, 2026 yielded 16 violations and was completed with no further action; however, the prior inspection on July 14, 2025 cited 20 violations including employee health reporting failures and improper chemical storage, also closed with no further action. An administrative complaint was recommended following an August 21, 2024 inspection that found employee health reporting and toxic substance control violations. Fire safety violations were documented in 2022 (portable fire extinguisher in red zone), 2018 (blocked exit), and 2016 (blocked exit in back kitchen). One disciplinary action totaling $200 has been issued against the facility.

Summary generated from Florida DBPR public inspection records.

38Inspections
229Violations
0Closures
3Fire
$200in Fines

Last inspected DBPR:

Captain D's in Starke: Comparison to Bradford County Averages

This Facility 6 violations / inspection 6 violations per inspection
Bradford County Avg 5.8 violations / inspection 5.8 county average
This Facility 0 emergency closures 0 closures
Bradford County Avg 0.29 closures / facility 0.29 county average

Captain D's in Starke: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Captain D's #3376 in Starke
Action DateCase NumberFineViolation DateEnforcement Office
5--2018039835 $200.00 Jul 20, 2018 Miami (Doral)

Captain D's in Starke: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 45-02-4 · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. At fire extinguisher by cookline in red zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Cardboard box blocking exit door. Manager moved box. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked in back of kitchen. One piece of equipment and bag of containers blocking exit. Manager unblocked the path. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Captain D's in Starke: Full Inspection History — DBPR (38)

— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 3 inspections21 violations · 14 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 4 inspections15 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Full· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
— 3 inspections19 violations · 13 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 4 inspections25 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 15 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— 4 inspections22 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 8 inspections30 violations · 21 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— 6 inspections20 violations · 9 high priority
— Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 3 inspections15 violations · 11 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V46 No smoking signs

Captain D's in Starke: Frequently Asked Questions

When was Captain D's in Starke last inspected?
Captain D's #3376 in Starke was last inspected by Florida DBPR on January 23, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Captain D's in Starke?
The most frequently cited violations at Captain D's #3376 in Starke are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
How many health inspections has Captain D's in Starke had?
Captain D's #3376 in Starke has had 38 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Captain D's in Starke find?
Captain D's #3376 in Starke was most recently inspected on January 23, 2026 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
Has Captain D's in Starke ever been shut down?
No, Captain D's #3376 in Starke has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Captain D's in Starke had any fire safety violations?
Yes, Captain D's #3376 in Starke has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Captain D's in Starke faced any disciplinary actions?
Yes, Captain D's #3376 in Starke has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Captain D's in Starke been fined?
Captain D's #3376 in Starke has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Captain D's #3376. How we collect and verify this data.