How many health inspections has NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE had?

NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE has had 20 inspections according to Florida DBPR records.

Has NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE ever been shut down?

Yes, NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE has been shut down 1 time by state inspectors.

What are the most common violations at NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE?

The most frequently cited violations at NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE are: Proper ventilation, Proper hand/arm washing, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE

22 S BLVD OF THE PRESIDENTS, Sarasota, FL 34236

Sarasota County · Permanent Food Service · Owner: NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE LLC · License: SEA6804129

NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE in Sarasota, FL has 20 inspections on record with 175 total violations (8.8 per inspection) and 1 emergency closure.

20Inspections

175Violations

1Closures

Data current as of July 17, 2024

Emergency Closures (1)

Emergency closure history for NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE
Date	Reason	Reopened
May 26, 2021	Roach activity	14:23:00

Inspection History (20)

Jul 17, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Dec 27, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Aug 22, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 13, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 1, 2022 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 31, 2022 — Routine - Food· 5 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 30, 2022 — Routine - Food· 15 violations (5 high priority)· Warning Issued

Apr 11, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 2, 2021 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V46 No smoking signs

V47 Wall/ceiling maintenance

V53 Outer openings protected

May 27, 2021 — Routine - Food· 6 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

May 26, 2021 — Routine - Food· 18 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Dec 28, 2020 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jun 23, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jan 27, 2020 — Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 24, 2020 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 28, 2017 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

May 31, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 23, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Mar 22, 2017 — Routine - Food· 14 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Nov 18, 2016 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

How Does This Facility Compare?

NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE has had 1 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 8.8 violations per inspection vs. the county average of 3.69.

Frequently Asked Questions

How many health inspections has NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE had?: NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE has had 20 inspections according to Florida DBPR records.
Has NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE ever been shut down?: Yes, NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE has been shut down 1 time by state inspectors.
What are the most common violations at NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE?: The most frequently cited violations at NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE are: Proper ventilation, Proper hand/arm washing, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 17, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NONNO UMBERTO ITALIAN SEAFOOD AND STEAKHOUSE.