How many health inspections has 15 SOUTH BY NAPULE had?

15 SOUTH BY NAPULE has had 22 inspections according to Florida DBPR records.

Has 15 SOUTH BY NAPULE ever been shut down?

No, 15 SOUTH BY NAPULE has no emergency closures on record.

What are the most common violations at 15 SOUTH BY NAPULE?

The most frequently cited violations at 15 SOUTH BY NAPULE are: Proper hand/arm washing, Proper sewage disposal, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

15 SOUTH BY NAPULE

15 S BLVD OF THE PRESIDENTS, Sarasota, FL 34236

Sarasota County · Permanent Food Service · Owner: TI DREAM LLC · License: SEA6804572

15 SOUTH BY NAPULE in Sarasota, FL has 22 inspections on record with 248 total violations (11.3 per inspection) and 0 emergency closures.

22Inspections

248Violations

0Closures

Data current as of December 13, 2024

Inspection History (22)

Dec 13, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Sep 18, 2024 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Jul 17, 2024 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Apr 9, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 31, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Mar 30, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Nov 22, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Sep 21, 2022 — Routine - Food· 9 violations (5 high priority)· Warning Issued

Jun 21, 2022 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 2, 2021 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

May 27, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2021 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V48 Food storage

V53 Outer openings protected

Dec 28, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 24, 2018 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jun 19, 2018 — Complaint Full· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 16, 2017 — Complaint Full· 27 violations (4 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance

Aug 11, 2017 — Complaint Full· 69 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V47 Wall/ceiling maintenance

Apr 19, 2017 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V13 Parasite destruction

V23 Chemical properly stored

Apr 12, 2017 — Complaint Full· 29 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 11, 2017 — Complaint Full· 34 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 23, 2016 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 16, 2016 — Complaint Full· 8 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

How Does This Facility Compare?

15 SOUTH BY NAPULE has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 11.3 violations per inspection vs. the county average of 3.69.

Frequently Asked Questions

How many health inspections has 15 SOUTH BY NAPULE had?: 15 SOUTH BY NAPULE has had 22 inspections according to Florida DBPR records.
Has 15 SOUTH BY NAPULE ever been shut down?: No, 15 SOUTH BY NAPULE has no emergency closures on record.
What are the most common violations at 15 SOUTH BY NAPULE?: The most frequently cited violations at 15 SOUTH BY NAPULE are: Proper hand/arm washing, Proper sewage disposal, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 13, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with 15 SOUTH BY NAPULE.