Metro Diner in Sarasota

Last inspected:

6056 Lockwood Ridge Rd, Sarasota, FL 34243

Part of: Metro Diner Florida health inspections, violations & closures

Overview

Metro Diner in Sarasota has a history of recurring food handling violations across 19 inspections spanning multiple years, with 150 total violations averaging 7.9 per inspection—significantly above Florida's statewide average of 5.2. Shell stock requirements violations appeared in four consecutive inspections between 2024 and 2025, indicating a persistent issue with seafood handling. High-priority violations have included employee health policy violations, improper hand washing, failure to maintain approved food sources, inadequate cooking temperatures, and chemical storage lapses. The facility also has a documented history of fire safety violations involving portable fire extinguisher maintenance dating back to 2020. Two disciplinary actions totaling $600 in fines have been issued. The most recent inspection on December 17, 2025 documented two additional high-priority shell stock violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

19Inspections
150Violations
0Closures
5Fire
$600in Fines

Last inspected DBPR:

Metro Diner in Sarasota: Comparison to Sarasota County Averages

This Facility 7.9 violations / inspection 7.9 violations per inspection
Sarasota County Avg 4.76 violations / inspection 4.76 county average
This Facility 0 emergency closures 0 closures
Sarasota County Avg 0.11 closures / facility 0.11 county average

Metro Diner in Sarasota: Fines & Disciplinary Actions (2)

Total fines on record: $600.00

Disciplinary action history for Metro Diner in Sarasota
Action DateCase NumberFineViolation DateEnforcement Office
7--2022019387 $400.00 Mar 16, 2022 Fort Lauderdale
7--2019045801 $200.00 Jul 23, 2019 Miami (Doral)

Metro Diner in Sarasota: Fire Safety & Life Safety Violations (5)

— 2 fire violations

— Routine - Food · 45-02-4 · Call Back - Admin. complaint recommended

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone to the right of employee restroom next to ice machine. For reporting purposes only. - From follow-up inspection 2022-03-24: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone to the right of employee restroom next to ice machine. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 45-02-4 · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on extinguisher near cook office. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed on extinguisher near cook office.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Complaint Full · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Observed side door exit off patio with one step off landing without caution marking or handrail. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Metro Diner in Sarasota: Full Inspection History — DBPR (19)

— 3 inspections6 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V21 Time as control

Intermediate Violations

V41 Toilet facilities
— 2 inspections12 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
— 3 inspections21 violations · 12 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V45 Floor maintenance
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
— 2 inspections19 violations · 15 high priority
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections25 violations · 16 high priority
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— Routine - Food· 14 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— 3 inspections29 violations · 19 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
— 2 inspections8 violations · 2 high priority
— Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V46 No smoking signs
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Metro Diner in Sarasota: Frequently Asked Questions

When was Metro Diner in Sarasota last inspected?
Metro Diner in Sarasota was last inspected by Florida DBPR on December 17, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Metro Diner in Sarasota?
The most frequently cited violations at Metro Diner in Sarasota are: Proper sewage disposal, Employee health reporting, Shell stock requirements.
How many health inspections has Metro Diner in Sarasota had?
Metro Diner in Sarasota has had 19 inspections on record with Florida DBPR, averaging 7.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Metro Diner in Sarasota find?
Metro Diner in Sarasota was most recently inspected on December 17, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Metro Diner in Sarasota ever been shut down?
No, Metro Diner in Sarasota has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Metro Diner in Sarasota had any fire safety violations?
Yes, Metro Diner in Sarasota has 5 fire safety violation(s) on record from Florida state fire inspections.
Has Metro Diner in Sarasota faced any disciplinary actions?
Yes, Metro Diner in Sarasota has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
How much has Metro Diner in Sarasota been fined?
Metro Diner in Sarasota has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Metro Diner. How we collect and verify this data.