Safety Harbor Resort& Kitchen in Safety Harbor
Last inspected:
105 N Bayshore Dr, Safety Harbor, FL 34695Safety Harbor Resort and Kitchen has accumulated 357 violations across 29 inspections since 2016, averaging 12.3 per visit. The facility has not been shut down but faces persistent fire safety issues, including boiler certificate lapses and an inaccessible fire extinguisher. Recent enforcement patterns show repeated callback inspections and warning notices in 2023 and 2024, with the most frequent violations involving consumer advisories, food contact surfaces, and ventilation.
Summary generated from Florida DBPR public inspection records.
Safety Harbor Resort& Kitchen in Safety Harbor: Comparison to Pinellas County Averages
This Facility
11.8
violations / inspection
11.8 violations per inspection
Pinellas County Avg
6.13
violations / inspection
6.13 county average
This Facility
0
emergency closures
0 closures
Pinellas County Avg
0.35
closures / facility
0.35 county average
Safety Harbor Resort& Kitchen in Safety Harbor: Fire Safety & Life Safety Violations (6)
— 1 fire violation
— Routine - Food · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
121767 expired 10/14/2024 134756 expired 10/14/2024
121766 expired 10/14/2024, 121769 expired 10/14/2024 both state "removed" on DIVISION OF STATE FIRE MARSHAL The Bureau of Fire Prevention BOILER SAFETY SECTION website.
Manager of hotel states inspections were completed in October and the certificates have not been processed as they are behind on issuing certificates. - From follow-up inspection 2025-01-03: Used the division of state fire Marshall website to look up boiler numbers. There are 3 boilers that are active with an expiration date 10/18/25, but the file numbers are different than the boilers at the establishment. The engineer at the establishment is going to call and either get reinspected or see if the error can be fixed, as an inspection was conducted on all boilers in October of 2024 **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
121767 expired 10/14/2024 134756 expired 10/14/2024
121766 expired 10/14/2024, 121769 expired 10/14/2024 both state "removed" on DIVISION OF STATE FIRE MARSHAL The Bureau of Fire Prevention BOILER SAFETY SECTION website.
Manager of hotel states inspections were completed in October and the certificates have not been processed as they are behind on issuing certificates.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Complaint Full · 47-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only.
Outlet near True freezer in room adjacent to dish room. - From follow-up inspection 2019-03-08: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-06-4 · Warning Issued
Inspector Observation: Portable fire extinguisher is inaccessible. For reporting purposes only.
Large ice cream freezer in front of extinguisher near exit near dish room.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From inspection on 2017-04-05: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Two units fl121766 exp 1/15/17, fl 121767exp 1/15/17 - From follow-up inspection on 2017-04-12: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Two units fl121766 exp 1/15/17, fl 121767exp 1/15/17
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Safety Harbor Resort& Kitchen in Safety Harbor: Full Inspection History — DBPR (31)
— 2 inspections10 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections17 violations · 11 high priority
— Complaint Full· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— 3 inspections13 violations · 6 high priority
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— 5 inspections35 violations · 22 high priority
— Complaint Full· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 13 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections21 violations · 18 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections27 violations · 18 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections31 violations · 20 high priority
— Complaint Full· 9 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 18 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— 3 inspections35 violations · 24 high priority
— Complaint Full· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection17 violations · 9 high priority
— Routine - Food· 17 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Safety Harbor Resort& Kitchen in Safety Harbor: Frequently Asked Questions
- When was Safety Harbor Resort& Kitchen in Safety Harbor last inspected?
- Safety Harbor Resort& Kitchen in Safety Harbor was last inspected by Florida DBPR on April 2, 2026. The result was: Call Back - Complied.
- What are the most common violations at Safety Harbor Resort& Kitchen in Safety Harbor?
- The most frequently cited violations at Safety Harbor Resort& Kitchen in Safety Harbor are: Consumer advisory, Food contact surfaces, Proper ventilation.
- How many health inspections has Safety Harbor Resort& Kitchen in Safety Harbor had?
- Safety Harbor Resort& Kitchen in Safety Harbor has had 31 inspections on record with Florida DBPR, averaging 11.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Safety Harbor Resort& Kitchen in Safety Harbor find?
- Safety Harbor Resort& Kitchen in Safety Harbor was most recently inspected on April 2, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Safety Harbor Resort& Kitchen in Safety Harbor ever been shut down?
- No, Safety Harbor Resort& Kitchen in Safety Harbor has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- Has Safety Harbor Resort& Kitchen in Safety Harbor had any fire safety violations?
- Yes, Safety Harbor Resort& Kitchen in Safety Harbor has 6 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Safety Harbor Resort& Kitchen. How we collect and verify this data.