TAJ INDIAN RESTAURANT AND BAR

529 NW PRIMA VISTA BLVD, Port St Lucie, FL 34983

St. Lucie County · Permanent Food Service · Owner: AAYAM LLC · License: SEA6603133

TAJ INDIAN RESTAURANT AND BAR in Port St Lucie, FL has 21 inspections on record with 173 total violations (8.2 per inspection) and 0 emergency closures.

21Inspections
173Violations
0Closures

Data current as of March 5, 2025

Inspection History (21)

Mar 5, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Aug 22, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Mar 28, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Nov 1, 2023 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V21 Time as control
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 2, 2023 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Dec 28, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
Apr 7, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Nov 10, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Feb 24, 2021 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Nov 13, 2020 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jun 24, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
Dec 6, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment
May 31, 2019 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition
May 30, 2019 — Routine - Food· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition
Aug 9, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 20, 2017 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 16, 2017 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V46 No smoking signs
Aug 9, 2017 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V46 No smoking signs
Aug 2, 2017 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Jul 20, 2017 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Jan 24, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

TAJ INDIAN RESTAURANT AND BAR has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 8.2 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has TAJ INDIAN RESTAURANT AND BAR had?
TAJ INDIAN RESTAURANT AND BAR has had 21 inspections according to Florida DBPR records.
Has TAJ INDIAN RESTAURANT AND BAR ever been shut down?
No, TAJ INDIAN RESTAURANT AND BAR has no emergency closures on record.
What are the most common violations at TAJ INDIAN RESTAURANT AND BAR?
The most frequently cited violations at TAJ INDIAN RESTAURANT AND BAR are: Proper ventilation, Food contact surfaces, Proper cooling equipment.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAJ INDIAN RESTAURANT AND BAR.