PIPSHAY'S PUB

802 SW BAYSHORE BLVD, Port St Lucie, FL 34983

St. Lucie County · Permanent Food Service · Owner: PIPSHAY'S PUB LLC · License: SEA6605117

PIPSHAY'S PUB in Port St Lucie, FL has 7 inspections on record with 14 total violations (2 per inspection) and 0 emergency closures.

7Inspections
14Violations
0Closures

Data current as of April 8, 2025

Inspection History (7)

Apr 8, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

Oct 24, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Feb 8, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Nov 23, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

May 25, 2021 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended
Mar 26, 2021 — Routine - Food· 5 violations · Warning Issued
Sep 4, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

PIPSHAY'S PUB has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 2 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has PIPSHAY'S PUB had?
PIPSHAY'S PUB has had 7 inspections according to Florida DBPR records.
Has PIPSHAY'S PUB ever been shut down?
No, PIPSHAY'S PUB has no emergency closures on record.
What are the most common violations at PIPSHAY'S PUB?
The most frequently cited violations at PIPSHAY'S PUB are: Outer openings protected, Adequate lighting, Premises clean.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PIPSHAY'S PUB.