How many health inspections has JERSEY MIKE'S SUBS had?

JERSEY MIKE'S SUBS has had 21 inspections according to Florida DBPR records.

Has JERSEY MIKE'S SUBS ever been shut down?

No, JERSEY MIKE'S SUBS has no emergency closures on record.

What are the most common violations at JERSEY MIKE'S SUBS?

The most frequently cited violations at JERSEY MIKE'S SUBS are: Outer openings protected, Proper hand/arm washing, Proper ventilation.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

JERSEY MIKE'S SUBS

1804 TAMIAMI TRAIL STE E6, Port Charlotte, FL 33948

Charlotte County · Permanent Food Service · Owner: JM PORT CHARLOTTE, LLC · License: SEA1801688

JERSEY MIKE'S SUBS in Port Charlotte, FL has 21 inspections on record with 68 total violations (3.2 per inspection) and 0 emergency closures.

21Inspections

68Violations

0Closures

Data current as of August 2, 2024

Inspection History (21)

Aug 2, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Jan 23, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jan 22, 2024 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Oct 17, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Aug 18, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Mar 7, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 4, 2023 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 3, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 28, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Aug 18, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 20, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 25, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 11, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jul 8, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 9, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Jan 9, 2019 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 14, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 21, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Oct 27, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Apr 12, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 13, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V51 Premises clean

How Does This Facility Compare?

JERSEY MIKE'S SUBS has had 0 emergency closures, compared to the Charlotte County average of 0.06 closures per facility. It has averaged 3.2 violations per inspection vs. the county average of 2.97.

Frequently Asked Questions

How many health inspections has JERSEY MIKE'S SUBS had?: JERSEY MIKE'S SUBS has had 21 inspections according to Florida DBPR records.
Has JERSEY MIKE'S SUBS ever been shut down?: No, JERSEY MIKE'S SUBS has no emergency closures on record.
What are the most common violations at JERSEY MIKE'S SUBS?: The most frequently cited violations at JERSEY MIKE'S SUBS are: Outer openings protected, Proper hand/arm washing, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 2, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUBS.