CHICKEN SALAD CHICK

1799 TAMIAMI TRL #103-104, Port Charlotte, FL 33948

Charlotte County · Permanent Food Service · Owner: P2V PORT CHARLOTTE LLC · License: SEA1802060

CHICKEN SALAD CHICK in Port Charlotte, FL has 5 inspections on record with 4 total violations (0.8 per inspection) and 0 emergency closures.

5Inspections
4Violations
0Closures

Data current as of July 22, 2024

Inspection History (5)

Jul 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 24, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 22, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Mar 31, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Basic Violations

Dec 28, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

CHICKEN SALAD CHICK has had 0 emergency closures, compared to the Charlotte County average of 0.06 closures per facility. It has averaged 0.8 violations per inspection vs. the county average of 2.97.

Frequently Asked Questions

How many health inspections has CHICKEN SALAD CHICK had?
CHICKEN SALAD CHICK has had 5 inspections according to Florida DBPR records.
Has CHICKEN SALAD CHICK ever been shut down?
No, CHICKEN SALAD CHICK has no emergency closures on record.
What are the most common violations at CHICKEN SALAD CHICK?
The most frequently cited violations at CHICKEN SALAD CHICK are: Outer openings protected, Food in good condition, Proper ventilation.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 22, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHICKEN SALAD CHICK.