Miami Subs in Plantation
Last inspected:
210 Sw 40 Ave, Plantation, FL 33317Miami Subs in Plantation has been inspected 25 times since January 2022, accumulating 130 total violations—averaging 5.2 violations per inspection, at the statewide baseline. The facility has not experienced emergency closures. High-priority violations have been persistent across the inspection record, with recurring citations for food contact surface sanitation, employee health reporting, proper handwashing procedures, and management awareness appearing in at least 8 inspections. Fire safety violations involving blocked exit pathways and obstructed emergency routes were documented in January 2022, January 2019, and earlier. A complaint-based inspection on February 17, 2026 identified 9 violations including multiple shell stock requirement violations and food contact surface deficiencies; the inspection was completed with no further action required.
Most recent closure: July 13, 2026 for roach activity.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Miami Subs in Plantation: Comparison to Broward County Averages
This Facility
4.9
violations / inspection
4.9 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
1
emergency closures
1 closures
Broward County Avg
0.24
closures / facility
0.24 county average
Miami Subs in Plantation: Emergency Closure History (1)
Miami Subs in Plantation: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2026049702 | $400.00 | Jul 13, 2026 | Miami (Doral) |
Miami Subs in Plantation: Fire Safety & Life Safety Violations (5)
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
-Observed garbage can blocking exit door in kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 46-01-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. Observed garbage bins and cardboard boxes blocking rear door. For reporting purposes only. Operator removed garbage bins and boxes. **Corrected On-Site** - From follow-up inspection 2019-01-23: Observed boxes in front of rear door. **Time Extended**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. Observed garbage bins and cardboard boxes blocking rear door. For reporting purposes only. Operator removed garbage bins and boxes. **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 2 fire violations
— Routine - Food · 46-01-4 · Call Back - Extension given, pending
Inspector Observation: Marked exit/path to marked exit blocked, by garbage can.. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked, by garbage can.. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Miami Subs in Plantation: Full Inspection History — DBPR (28)
— 5 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 2 violations · Emergency order recommended
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 8 inspections41 violations · 22 high priority
— Complaint Full· 1 violations · Call Back - Complied
Basic Violations
— Complaint Full· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Miami Subs in Plantation: Frequently Asked Questions
- When was Miami Subs in Plantation last inspected?
- Miami Subs in Plantation was last inspected by Florida DBPR on September 14, 2026. The result was: Inspection Completed - No Further Action.
- When was Miami Subs in Plantation last shut down?
- Miami Subs in Plantation was last shut down on July 13, 2026 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Miami Subs in Plantation?
- The most frequently cited violations at Miami Subs in Plantation are: Food contact surfaces, Employee health reporting, Proper ventilation.
- How many health inspections has Miami Subs in Plantation had?
- Miami Subs in Plantation has had 28 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Miami Subs in Plantation find?
- Miami Subs in Plantation was most recently inspected on September 14, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Miami Subs in Plantation ever been shut down?
- Yes, Miami Subs in Plantation has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Miami Subs in Plantation had any fire safety violations?
- Yes, Miami Subs in Plantation has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has Miami Subs in Plantation faced any disciplinary actions?
- Yes, Miami Subs in Plantation has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Miami Subs in Plantation been fined?
- Miami Subs in Plantation has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Miami Subs. How we collect and verify this data.