Chicken Kitchen in Plantation

Last inspected:

6985 W Broward Blvd, Plantation, FL 33317

Part of: Chicken Kitchen Florida health inspections, violations & closures

Overview

Chicken Kitchen in Plantation has averaged 4.9 violations per inspection across 24 inspections since 2016, slightly below the statewide average of 5.2. The facility has not experienced emergency closures. Employee health reporting violations, shell stock requirements, and consumer advisory violations have been recurring findings across multiple inspections. A September 2023 inspection resulted in a warning after 8 violations were documented, including 5 high-priority findings; the facility subsequently complied at a call-back inspection. An administrative complaint was recommended following a September 2025 inspection that cited employee health reporting and consumer advisory violations. The facility received a single disciplinary action totaling $200 in fines. The most recent inspection on January 12, 2026 identified 4 violations (cooking temperatures and approved food source concerns) and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

24Inspections
117Violations
0Closures
$200in Fines

Last inspected DBPR:

Chicken Kitchen in Plantation: Comparison to Broward County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Chicken Kitchen in Plantation: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Chicken Kitchen in Plantation
Action DateCase NumberFineViolation DateEnforcement Office
2--2025076952 $200.00 Sep 18, 2025 Miami (Doral)

Chicken Kitchen in Plantation: Full Inspection History — DBPR (24)

— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 4 inspections13 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (6 high priority)· Warning Issued
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections15 violations · 12 high priority
— Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 4 inspections16 violations · 13 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections17 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (7 high priority)· Warning Issued
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Warning Issued

Chicken Kitchen in Plantation: Frequently Asked Questions

When was Chicken Kitchen in Plantation last inspected?
Chicken Kitchen in Plantation was last inspected by Florida DBPR on January 12, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chicken Kitchen in Plantation?
The most frequently cited violations at Chicken Kitchen in Plantation are: Consumer advisory, Shell stock requirements, Employee health reporting.
How many health inspections has Chicken Kitchen in Plantation had?
Chicken Kitchen in Plantation has had 24 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Chicken Kitchen in Plantation find?
Chicken Kitchen in Plantation was most recently inspected on January 12, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Chicken Kitchen in Plantation ever been shut down?
No, Chicken Kitchen in Plantation has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Chicken Kitchen in Plantation faced any disciplinary actions?
Yes, Chicken Kitchen in Plantation has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Chicken Kitchen in Plantation been fined?
Chicken Kitchen in Plantation has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.