How many health inspections has SUBWAY 6233 had?

SUBWAY 6233 has had 20 inspections according to Florida DBPR records.

Has SUBWAY 6233 ever been shut down?

No, SUBWAY 6233 has no emergency closures on record.

What are the most common violations at SUBWAY 6233?

The most frequently cited violations at SUBWAY 6233 are: Food contact surfaces, Outer openings protected, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

SUBWAY 6233

7099 66 ST, Pinellas Park, FL 33781

Pinellas County · Permanent Food Service · Owner: SUB TENN LLC · License: SEA6216211

SUBWAY 6233 in Pinellas Park, FL has 20 inspections on record with 140 total violations (7 per inspection) and 0 emergency closures.

20Inspections

140Violations

0Closures

Data current as of May 28, 2025

Inspection History (20)

May 28, 2025 — Complaint Partial· 7 violations · Inspection Completed - No Further Action

Jan 2, 2025 — Complaint Partial· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 12, 2024 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 20, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

May 26, 2023 — Complaint Full· 12 violations (2 high priority)· Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

May 24, 2023 — Complaint Full· 14 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

May 23, 2023 — Complaint Full· 21 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Dec 1, 2022 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Oct 6, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 5, 2021 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Aug 26, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 25, 2020 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Feb 5, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Dec 6, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 15, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Nov 28, 2018 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Mar 21, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V42 Equipment condition

Oct 25, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 12, 2017 — Routine - Food· 8 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Apr 12, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

How Does This Facility Compare?

SUBWAY 6233 has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 7 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has SUBWAY 6233 had?: SUBWAY 6233 has had 20 inspections according to Florida DBPR records.
Has SUBWAY 6233 ever been shut down?: No, SUBWAY 6233 has no emergency closures on record.
What are the most common violations at SUBWAY 6233?: The most frequently cited violations at SUBWAY 6233 are: Food contact surfaces, Outer openings protected, Proper ventilation.

Nearby Establishments

WINGSTOP

7095 66 ST, Pinellas Park

7 inspections · 40 violations

Last inspected: Jun 11, 2025

POKE ISLAND

7093 66 ST N, Pinellas Park

25 inspections · 159 violations

Last inspected: Jan 7, 2025

KAO THAI KITCHEN

7199 66 ST N, Pinellas Park

26 inspections · 278 violations · 1 closures

Last inspected: Apr 18, 2025

DA SESTO ITALIANO RISTORANTE VINO

7201 66TH ST N, Pinellas Park

24 inspections · 196 violations

Last inspected: Apr 9, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUBWAY 6233.