Hub Stacey's at the Point in Pensacola
Last inspected:
5851 Galvez Rd, Pensacola, FL 32507Hub Stacey's at the Point in Pensacola has accumulated 71 violations across 27 inspections since 2016, averaging 2.6 per visit. The facility has not been shut down and carries no fines or disciplinary actions on record. Top violations include consumer advisories, outer opening protection issues, and ventilation concerns. Recent inspections show compliance after a warning period in August 2024 with three high-priority violations.
Summary generated from Florida DBPR public inspection records.
Hub Stacey's at the Point in Pensacola: Comparison to Escambia County Averages
Hub Stacey's at the Point in Pensacola: Full Inspection History — DBPR (28)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections6 violations · 3 high priority
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 4 inspections7 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Partial· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 5 inspections12 violations · 8 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 1 violations · Call Back - Extension given, pending
Basic Violations
— Complaint Full· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections10 violations · 7 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 2 violations (1 high priority)· Warning Issued
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Warning Issued
Hub Stacey's at the Point in Pensacola: Frequently Asked Questions
- When was Hub Stacey's at the Point in Pensacola last inspected?
- Hub Stacey's at the Point in Pensacola was last inspected by Florida DBPR on April 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hub Stacey's at the Point in Pensacola?
- The most frequently cited violations at Hub Stacey's at the Point in Pensacola are: Consumer advisory, Outer openings protected, Proper ventilation.
- How many health inspections has Hub Stacey's at the Point in Pensacola had?
- Hub Stacey's at the Point in Pensacola has had 28 inspections on record with Florida DBPR, averaging 2.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hub Stacey's at the Point in Pensacola find?
- Hub Stacey's at the Point in Pensacola was most recently inspected on April 21, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hub Stacey's at the Point in Pensacola ever been shut down?
- No, Hub Stacey's at the Point in Pensacola has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hub Stacey's at the Point. How we collect and verify this data.