THAI BASIL RESTAURANT

1001 BECK AVE, Panama City, FL 32401

Bay County · Permanent Food Service · Owner: OAK TREE LLC · License: SEA1304997

THAI BASIL RESTAURANT in Panama City, FL has 46 inspections on record with 274 total violations (6 per inspection) and 5 emergency closures.

46Inspections
274Violations
5Closures

Data current as of June 20, 2025

Emergency Closures (5)

Emergency closure history for THAI BASIL RESTAURANT
DateReasonReopened
Jun 19, 2025 Rodent activity 11:52:00
Aug 26, 2024 No warewashing facilities 15:21:00
Jul 27, 2023 Rodent activity 10:18:00
Jan 14, 2021 Rodent activity 09:30:00
Mar 8, 2019 Roach & rodent activity 09:17:00

Inspection History (46)

Jun 20, 2025 — Complaint Partial· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jun 19, 2025 — Complaint Partial· 5 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
Jun 5, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control
Apr 7, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 3, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Jan 30, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Dec 26, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Oct 25, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Aug 27, 2024 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V12 Shell stock requirements

Basic Violations

V51 Premises clean
Aug 27, 2024 — Routine - Food· 5 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V51 Premises clean
Aug 26, 2024 — Routine - Food· 14 violations (3 high priority)· Emergency order recommended

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 15, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2024 — Complaint Full· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
Feb 1, 2024 — Complaint Full· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Jan 4, 2024 — Complaint Partial· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Oct 12, 2023 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
Jul 28, 2023 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jul 27, 2023 — Routine - Food· 9 violations (2 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Jan 9, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Jul 18, 2022 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Jun 23, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 22, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures
Feb 21, 2022 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures
Jul 30, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 30, 2021 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
May 17, 2021 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Mar 16, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V24 Toxic substance control

Basic Violations

V53 Outer openings protected
Mar 16, 2021 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Jan 15, 2021 — Routine - Food· 2 violations · Emergency Order Callback Time Extension

Basic Violations

V53 Outer openings protected
Jan 14, 2021 — Routine - Food· 12 violations (6 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
Aug 6, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2020 — Complaint Full· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
May 26, 2020 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness
Feb 14, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Mar 25, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Mar 9, 2019 — Complaint Full· 3 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
Mar 8, 2019 — Complaint Full· 13 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Feb 27, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Feb 18, 2019 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Aug 25, 2017 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
Aug 24, 2017 — Complaint Full· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V51 Premises clean
Jun 14, 2017 — Complaint Full· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Jun 13, 2017 — Complaint Full· 28 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Mar 21, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
Mar 20, 2017 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
Nov 7, 2016 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing

Basic Violations

V51 Premises clean
V53 Outer openings protected

How Does This Facility Compare?

THAI BASIL RESTAURANT has had 5 emergency closures, compared to the Bay County average of 0.12 closures per facility. It has averaged 6 violations per inspection vs. the county average of 2.17.

Frequently Asked Questions

How many health inspections has THAI BASIL RESTAURANT had?
THAI BASIL RESTAURANT has had 46 inspections according to Florida DBPR records.
Has THAI BASIL RESTAURANT ever been shut down?
Yes, THAI BASIL RESTAURANT has been shut down 5 times by state inspectors.
What are the most common violations at THAI BASIL RESTAURANT?
The most frequently cited violations at THAI BASIL RESTAURANT are: Consumer advisory, Proper hand/arm washing, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI BASIL RESTAURANT.