What are the most common violations at Grocery Kitchen and Taproom in Panama City?

The most frequently cited violations at Grocery Kitchen and Taproom in Panama City are: Proper hand/arm washing, Proper ventilation, Allergen awareness.

How many health inspections has Grocery Kitchen and Taproom in Panama City had?

Grocery Kitchen and Taproom in Panama City has had 5 inspections on record with Florida DBPR, averaging 3.6 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Grocery Kitchen and Taproom in Panama City find?

Grocery Kitchen and Taproom in Panama City was most recently inspected on February 27, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Grocery Kitchen and Taproom in Panama City ever been shut down?

No, Grocery Kitchen and Taproom in Panama City has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V24 (Toxic substance control) mean?

Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.

What does Florida violation V25 (Allergen awareness) mean?

Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.

Grocery Kitchen and Taproom in Panama City

Last inspected: February 27, 2026

1010 Beck Ave, Panama City, FL 32401

Bay County · Permanent Food Service
Owner: Knot Rite Pub
DBPR License: SEA1306020

Overview

Grocery Kitchen and Taproom in Panama City has been inspected 5 times since February 2024, with a combined 44 violations and no emergency closures. The facility averaged 8.8 violations per inspection, significantly above the Florida statewide average of 5.2. High-priority violations appeared in 4 of 5 inspections, including recurring issues with proper hand and arm washing cited in 3 separate inspections, allergen awareness in 2 inspections, and management awareness in the July 2025 inspection. The most recent inspection on February 27, 2026 documented 18 violations (1 high-priority, 1 intermediate, 4 basic) and was completed with no further action.

Summary generated from Florida DBPR public inspection records.

5Inspections

18Violations

0Closures

Last inspected DBPR: February 27, 2026

Grocery Kitchen and Taproom in Panama City: Comparison to Bay County Averages

This Facility 3.6 violations / inspection 3.6 violations per inspection

Bay County Avg 3.13 violations / inspection 3.13 county average

This Facility 0 emergency closures 0 closures

Bay County Avg 0.17 closures / facility 0.17 county average

Grocery Kitchen and Taproom in Panama City: Full Inspection History — DBPR (5)

2026 — 1 inspection6 violations · 4 high priority

Feb 27, 2026 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

2025 — 2 inspections7 violations · 4 high priority

Jul 23, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Jun 4, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2024 — 2 inspections5 violations · 3 high priority

Oct 4, 2024 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Feb 22, 2024 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Grocery Kitchen and Taproom in Panama City: Frequently Asked Questions

When was Grocery Kitchen and Taproom in Panama City last inspected?: Grocery Kitchen and Taproom in Panama City was last inspected by Florida DBPR on February 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Grocery Kitchen and Taproom in Panama City?: The most frequently cited violations at Grocery Kitchen and Taproom in Panama City are: Proper hand/arm washing, Proper ventilation, Allergen awareness.
How many health inspections has Grocery Kitchen and Taproom in Panama City had?: Grocery Kitchen and Taproom in Panama City has had 5 inspections on record with Florida DBPR, averaging 3.6 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Grocery Kitchen and Taproom in Panama City find?: Grocery Kitchen and Taproom in Panama City was most recently inspected on February 27, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Grocery Kitchen and Taproom in Panama City ever been shut down?: No, Grocery Kitchen and Taproom in Panama City has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V24 (Toxic substance control) mean?: Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
What does Florida violation V25 (Allergen awareness) mean?: Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.