BAR 23FIFTY

2350 CURLEW RD, Palm Harbor, FL 34683

Pinellas County · Permanent Food Service · Owner: DANNY'S SPORTS PUB LLC · License: SEA6208551

BAR 23FIFTY in Palm Harbor, FL has 24 inspections on record with 195 total violations (8.1 per inspection) and 1 emergency closure.

24Inspections
195Violations
1Closures

Data current as of May 9, 2025

Emergency Closures (1)

Emergency closure history for BAR 23FIFTY
DateReasonReopened
May 9, 2025 Rodent, Roach & Fly activity 17:27:00

Inspection History (24)

May 9, 2025 — Routine - Food· 7 violations · Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 9, 2025 — Routine - Food· 11 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 25, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
Oct 23, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
Apr 23, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage
Dec 4, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
Sep 27, 2023 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jun 2, 2023 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
Apr 3, 2023 — Complaint Full· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Oct 25, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected
Jun 7, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
May 24, 2022 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Feb 2, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
Feb 1, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Sep 24, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 9, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Aug 19, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 9, 2019 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Jul 25, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Mar 26, 2018 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Oct 9, 2017 — Food-Licensing Inspection· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Sep 13, 2017 — Food-Licensing Inspection· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Jan 10, 2017 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
Jul 18, 2016 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V51 Premises clean

How Does This Facility Compare?

BAR 23FIFTY has had 1 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has BAR 23FIFTY had?
BAR 23FIFTY has had 24 inspections according to Florida DBPR records.
Has BAR 23FIFTY ever been shut down?
Yes, BAR 23FIFTY has been shut down 1 time by state inspectors.
What are the most common violations at BAR 23FIFTY?
The most frequently cited violations at BAR 23FIFTY are: Consumer advisory, Proper hand/arm washing, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BAR 23FIFTY.