Ginger&lime Cafe in Palm Harbor
Last inspected:
30617 Us Hwy 19 N, Palm Harbor, FL 34684Ginger & Lime Cafe in Palm Harbor has experienced a sharp deterioration in food safety compliance over the past year. The facility recorded 32 violations across 6 inspections dating back to February 2024, averaging 5.3 violations per inspection — in line with the Florida statewide average. However, the most recent two inspections reveal a critical pattern: on February 24, 2026, inspectors documented 45 violations including three high-priority violations for allergen awareness, parasite destruction, and food contact surfaces, and recommended an administrative complaint. The next day, February 25, 2026, a callback inspection found 9 additional violations, all rated basic, and resulted in a "Call Back - Complied" disposition, indicating the facility addressed the immediate issues but remains under heightened scrutiny. Prior to this escalation, the facility had performed acceptably: the October 2024 inspection found zero violations, but the August 2024 inspection cited employee health policy and hand washing violations. No emergency closures have been issued. The facility is not subject to FDACS stop-sale orders.
Summary generated from Florida DBPR public inspection records.
Ginger&lime Cafe in Palm Harbor: Comparison to Pinellas County Averages
Ginger&lime Cafe in Palm Harbor: Full Inspection History — DBPR (6)
— 2 inspections18 violations · 12 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Ginger&lime Cafe in Palm Harbor: Frequently Asked Questions
- When was Ginger&lime Cafe in Palm Harbor last inspected?
- Ginger&lime Cafe in Palm Harbor was last inspected by Florida DBPR on February 25, 2026. The result was: Call Back - Complied.
- What are the most common violations at Ginger&lime Cafe in Palm Harbor?
- The most frequently cited violations at Ginger&lime Cafe in Palm Harbor are: Proper hand/arm washing, Employee health policy, Food in good condition.
- How many health inspections has Ginger&lime Cafe in Palm Harbor had?
- Ginger&lime Cafe in Palm Harbor has had 6 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Ginger&lime Cafe in Palm Harbor find?
- Ginger&lime Cafe in Palm Harbor was most recently inspected on February 25, 2026 with 3 violation(s). Disposition: Call Back - Complied.
- Has Ginger&lime Cafe in Palm Harbor ever been shut down?
- No, Ginger&lime Cafe in Palm Harbor has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ginger&lime Cafe. How we collect and verify this data.