Kreyol Bistro Bar and Grill INC in Palm Coast

Last inspected:

1000 Palm Coast Pkwy Sw Ste 101, Palm Coast, FL 32137
Overview

Kreyol Bistro Bar and Grill in Palm Coast has been inspected 19 times between January 2022 and September 2025, accumulating 114 violations—an average of 6.0 per inspection, above the statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been documented in 11 of the 19 inspections. Handwashing and proper hand/arm washing violations appeared in at least 7 inspections. Employee health policy violations, including employee health reporting failures, were cited in at least 6 inspections. Food contact surface violations were documented in at least 4 inspections. Fire safety violations were noted on January 6, 2025, including a portable fire extinguisher with a gauge in the red zone and a propane tank larger than the allowable capacity located inside the building. The most recent inspection on September 26, 2025 resulted in one high-priority violation (consumer advisory) and an inspection completion with no further action required.

Summary generated from Florida DBPR public inspection records.

19Inspections
114Violations
0Closures
4Fire

Last inspected DBPR:

Kreyol Bistro Bar and Grill INC in Palm Coast: Comparison to Flagler County Averages

This Facility 6 violations / inspection 6 violations per inspection
Flagler County Avg 4.07 violations / inspection 4.07 county average
This Facility 0 emergency closures 0 closures
Flagler County Avg 0.2 closures / facility 0.2 county average

Kreyol Bistro Bar and Grill INC in Palm Coast: Fire Safety & Life Safety Violations (4)

— 2 fire violations

— Routine - Food · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher not inspected since 9/23.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas generator inside back door. Person in charge moved generator. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit by hot holding line blacked by items.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-04-4 · Administrative complaint recommended

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored in dry storage room.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Kreyol Bistro Bar and Grill INC in Palm Coast: Full Inspection History — DBPR (19)

— 3 inspections12 violations · 6 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V48 Food storage
— 2 inspections13 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V42 Equipment condition
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections13 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
— 5 inspections18 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control

Basic Violations

V46 No smoking signs
— 3 inspections17 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection12 violations · 9 high priority
— Routine - Food· 12 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V48 Food storage
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V51 Premises clean

Kreyol Bistro Bar and Grill INC in Palm Coast: Frequently Asked Questions

When was Kreyol Bistro Bar and Grill INC in Palm Coast last inspected?
Kreyol Bistro Bar and Grill INC in Palm Coast was last inspected by Florida DBPR on September 26, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Kreyol Bistro Bar and Grill INC in Palm Coast?
The most frequently cited violations at Kreyol Bistro Bar and Grill INC in Palm Coast are: Proper hand/arm washing, Employee health policy, Employee health reporting.
How many health inspections has Kreyol Bistro Bar and Grill INC in Palm Coast had?
Kreyol Bistro Bar and Grill INC in Palm Coast has had 19 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Kreyol Bistro Bar and Grill INC in Palm Coast find?
Kreyol Bistro Bar and Grill INC in Palm Coast was most recently inspected on September 26, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Kreyol Bistro Bar and Grill INC in Palm Coast ever been shut down?
No, Kreyol Bistro Bar and Grill INC in Palm Coast has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
Has Kreyol Bistro Bar and Grill INC in Palm Coast had any fire safety violations?
Yes, Kreyol Bistro Bar and Grill INC in Palm Coast has 4 fire safety violation(s) on record from Florida state fire inspections.
Has Kreyol Bistro Bar and Grill INC in Palm Coast operated under other names?
Yes, this location previously operated as: Sylvain's Caribbean Restaurant & Catering (2020-2025).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kreyol Bistro Bar and Grill INC. How we collect and verify this data.