How many health inspections has PERUVIAN CHICKEN had?

PERUVIAN CHICKEN has had 21 inspections according to Florida DBPR records.

Has PERUVIAN CHICKEN ever been shut down?

No, PERUVIAN CHICKEN has no emergency closures on record.

What are the most common violations at PERUVIAN CHICKEN?

The most frequently cited violations at PERUVIAN CHICKEN are: Proper hand/arm washing, Clean multi-use utensils, Proper sanitizing.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

What does Florida violation V46 (No smoking signs) mean?

REGULATORY COMPLIANCE: While not a direct food safety hazard, failure to post required no-smoking signs can result in smoking/vaping in food areas, introducing ash, particulates, and tobacco residue near food. Secondhand smoke contamination of food is a public health concern. Florida Clean Indoor Air Act compliance protects both employees and customers. Post conspicuous no smoking signs at entrances and in all areas where smoking is prohibited per Florida Clean Indoor Air Act (F.S. 386.204). Signs must be clearly visible and legible. Include in employee orientation. Enforce no-smoking policy consistently.

PERUVIAN CHICKEN

5420 DEEP LAKE RD STE 1000, Oviedo, FL 32765

Seminole County · Permanent Food Service · Owner: AAA FAMILY GROUP LLC · License: SEA6905264

PERUVIAN CHICKEN in Oviedo, FL has 21 inspections on record with 111 total violations (5.3 per inspection) and 0 emergency closures.

21Inspections

111Violations

0Closures

Data current as of June 13, 2025

Inspection History (21)

Jun 13, 2025 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V46 No smoking signs

Dec 10, 2024 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 20, 2024 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Sep 5, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Mar 21, 2023 — Complaint Full· 5 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V53 Outer openings protected

Feb 16, 2023 — Complaint Full· 7 violations · Call Back - Extension given, pending

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 14, 2022 — Complaint Full· 8 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 13, 2022 — Complaint Full· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 21, 2022 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Mar 3, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Sep 3, 2021 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 1, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Aug 11, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 19, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Jan 9, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 4, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 9, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jun 24, 2019 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Dec 10, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jun 14, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

How Does This Facility Compare?

PERUVIAN CHICKEN has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has PERUVIAN CHICKEN had?: PERUVIAN CHICKEN has had 21 inspections according to Florida DBPR records.
Has PERUVIAN CHICKEN ever been shut down?: No, PERUVIAN CHICKEN has no emergency closures on record.
What are the most common violations at PERUVIAN CHICKEN?: The most frequently cited violations at PERUVIAN CHICKEN are: Proper hand/arm washing, Clean multi-use utensils, Proper sanitizing.

Nearby Establishments

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Last inspected: Apr 30, 2025

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POBLANOS MEXICAN GRILL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PERUVIAN CHICKEN.