How many health inspections has EASTERN GARDEN had?

EASTERN GARDEN has had 27 inspections according to Florida DBPR records.

Has EASTERN GARDEN ever been shut down?

No, EASTERN GARDEN has no emergency closures on record.

What are the most common violations at EASTERN GARDEN?

The most frequently cited violations at EASTERN GARDEN are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

EASTERN GARDEN

5420 DEEP LAKE RD STE 1072, Oviedo, FL 32765

Seminole County · Permanent Food Service · Owner: JS EASTERN GARDEN INC · License: SEA6904931

EASTERN GARDEN in Oviedo, FL has 27 inspections on record with 189 total violations (7 per inspection) and 0 emergency closures.

27Inspections

189Violations

0Closures

Data current as of April 30, 2025

Inspection History (27)

Apr 30, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

EASTERN GARDEN

Inspection History (27)

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How Does This Facility Compare?

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