Mediterranean Spot in Orlando
Last inspected:
9430 E Colonial Dr, Orlando, FL 32817Mediterranean Spot in Orlando has accumulated 263 violations across 32 inspections since 2016, averaging 8.2 per visit. The restaurant operated under two prior names: Mediterranean Deli (2016) and The Mediterranean Spot (2017-2020). It was shut down once for roach activity. Fire safety records document seven violations including repeated citations for cooking equipment with no hood suppression system, a hazard cited in 2018, 2020, and continuing into the current operation. The facility has faced two disciplinary actions totaling $550 in fines.
Most recent closure: November 15, 2018 for roach activity.
Summary generated from Florida DBPR public inspection records.
Mediterranean Spot in Orlando: Comparison to Orange County Averages
This Facility
8.1
violations / inspection
8.1 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
1
emergency closures
1 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Mediterranean Spot in Orlando: Emergency Closure History (1)
Mediterranean Spot in Orlando: Fines & Disciplinary Actions (2)
Total fines on record: $550.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2022031822 | $100.00 | May 3, 2022 | Fort Lauderdale | |
| 4--2018061061 | $450.00 | Nov 15, 2018 | Fort Lauderdale |
Mediterranean Spot in Orlando: Fire Safety & Life Safety Violations (6)
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.- portable fryer only half way under hoods
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Administrative complaint recommended
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back door area
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer not covered next to a flat grill - From follow-up inspection 2018-11-16: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Emergency order recommended
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer not covered next to a flat grill
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 47-02-4 · Warning Issued
Inspector Observation: Observed scorch marks around electrical outlet. For reporting purposes only. 6 way plug on the wall across from the gyro heater, operator removed **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By bathroom.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Mediterranean Spot in Orlando: Full Inspection History — DBPR (33)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections15 violations · 7 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 8 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 10 inspections65 violations · 30 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (8 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Administrative complaint recommended
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections48 violations · 22 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mediterranean Spot in Orlando: Frequently Asked Questions
- When was Mediterranean Spot in Orlando last inspected?
- Mediterranean Spot in Orlando was last inspected by Florida DBPR on March 26, 2026. The result was: Inspection Completed - No Further Action.
- When was Mediterranean Spot in Orlando last shut down?
- Mediterranean Spot in Orlando was last shut down on November 15, 2018 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Mediterranean Spot in Orlando?
- The most frequently cited violations at Mediterranean Spot in Orlando are: Food contact surfaces, Clean multi-use utensils, Proper sewage disposal.
- How many health inspections has Mediterranean Spot in Orlando had?
- Mediterranean Spot in Orlando has had 33 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mediterranean Spot in Orlando find?
- Mediterranean Spot in Orlando was most recently inspected on March 26, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mediterranean Spot in Orlando ever been shut down?
- Yes, Mediterranean Spot in Orlando has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
- Has Mediterranean Spot in Orlando had any fire safety violations?
- Yes, Mediterranean Spot in Orlando has 6 fire safety violation(s) on record from Florida state fire inspections.
- Has Mediterranean Spot in Orlando faced any disciplinary actions?
- Yes, Mediterranean Spot in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $550.00 in fines.
- How much has Mediterranean Spot in Orlando been fined?
- Mediterranean Spot in Orlando has been fined a total of $550.00 across 2 disciplinary action(s) on record with Florida DBPR.
- Has Mediterranean Spot in Orlando operated under other names?
- Yes, this location previously operated as: Mediterranean Deli (2016), The Mediterranean Spot (2017-2020).
Nearby Establishments to Mediterranean Spot
Poor Inspection Records Near Orlando
Stories You May Have Missed Orlando
China Lee in Orlando Shut Down for Roaches and Rodents, Its 5th Emergency Closure
Orlando's China Lee was emergency-closed April 28 for roach and rodent activity, its fifth such shutdown since 2018 and …
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mediterranean Spot. How we collect and verify this data.