Kentucky Fried Chicken / Long John Silver in Orlando

Last inspected:

426 E Michigan Street, Orlando, FL 32806

Part of: KFC Florida health inspections, violations & closures

Overview

This 68-seat combination restaurant in Orlando has been inspected 24 times since 2016, averaging 7.2 violations per inspection — significantly higher than the Florida statewide average of 5.2. The facility has accumulated 173 total violations with no emergency closures on record. High-priority violations have been recurring across multiple inspections, including proper hand and arm washing violations cited in at least 3 inspections, chemical storage violations appearing in at least 5 inspections, food contact surface violations in at least 4 inspections, and shell stock handling violations in at least 2 inspections. Fire safety violations were documented in 2023 (exit door push bar missing from back kitchen), 2020 (front door blocked), and 2019 (back kitchen exit door blocked by boxes). The most recent inspection on December 8, 2025 found 14 violations including 1 high-priority violation for proper hand and arm washing, and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

24Inspections
173Violations
0Closures
3Fire

Last inspected DBPR:

Kentucky Fried Chicken / Long John Silver in Orlando: Comparison to Orange County Averages

This Facility 7.2 violations / inspection 7.2 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Kentucky Fried Chicken / Long John Silver in Orlando: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 46-04-4 · Inspection Completed - No Further Action

Inspector Observation: Exit door push bat broken/missing. For reporting purposes only. Push bar is missing on back kitchen exit door. Employees have to push in door engaging lever to open door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. - front door blocked with racks and chair. Per manager lock is broken.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-04-4 · Warning Issued

Inspector Observation: Exit door locked. For reporting purposes only. Back kitchen exit door blocked by empty boxes
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Kentucky Fried Chicken / Long John Silver in Orlando: Full Inspection History — DBPR (24)

— 2 inspections13 violations · 8 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections16 violations · 7 high priority
— Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
— Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— 3 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections12 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation
— 2 inspections15 violations · 8 high priority
— Complaint Full· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections11 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 4 inspections31 violations · 17 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V46 No smoking signs
— 2 inspections8 violations · 5 high priority
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 3 inspections4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Kentucky Fried Chicken / Long John Silver in Orlando: Frequently Asked Questions

When was Kentucky Fried Chicken / Long John Silver in Orlando last inspected?
Kentucky Fried Chicken / Long John Silver in Orlando was last inspected by Florida DBPR on December 8, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Kentucky Fried Chicken / Long John Silver in Orlando?
The most frequently cited violations at Kentucky Fried Chicken / Long John Silver in Orlando are: Proper ventilation, Consumer advisory, Food contact surfaces.
How many health inspections has Kentucky Fried Chicken / Long John Silver in Orlando had?
Kentucky Fried Chicken / Long John Silver in Orlando has had 24 inspections on record with Florida DBPR, averaging 7.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Kentucky Fried Chicken / Long John Silver in Orlando find?
Kentucky Fried Chicken / Long John Silver in Orlando was most recently inspected on December 8, 2025 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Kentucky Fried Chicken / Long John Silver in Orlando ever been shut down?
No, Kentucky Fried Chicken / Long John Silver in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Kentucky Fried Chicken / Long John Silver in Orlando had any fire safety violations?
Yes, Kentucky Fried Chicken / Long John Silver in Orlando has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kentucky Fried Chicken / Long John Silver. How we collect and verify this data.