How many health inspections has CHICK-FIL-A UNIVERSITY AT ROUSE had?

CHICK-FIL-A UNIVERSITY AT ROUSE has had 26 inspections according to Florida DBPR records.

Has CHICK-FIL-A UNIVERSITY AT ROUSE ever been shut down?

No, CHICK-FIL-A UNIVERSITY AT ROUSE has no emergency closures on record.

What are the most common violations at CHICK-FIL-A UNIVERSITY AT ROUSE?

The most frequently cited violations at CHICK-FIL-A UNIVERSITY AT ROUSE are: Consumer advisory, Chemical properly stored, Food contact surfaces.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CHICK-FIL-A UNIVERSITY AT ROUSE

11350 UNIVERSITY BLVD, Orlando, FL 32817

Orange County · Permanent Food Service · Owner: CTF ENTERPRISES LLC · License: SEA5808682

CHICK-FIL-A UNIVERSITY AT ROUSE in Orlando, FL has 26 inspections on record with 156 total violations (6 per inspection) and 0 emergency closures.

26Inspections

156Violations

0Closures

Data current as of March 20, 2025

Inspection History (26)

Mar 20, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

CHICK-FIL-A UNIVERSITY AT ROUSE

Inspection History (26)

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How Does This Facility Compare?

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