Antille's Cuisine in Orlando
Last inspected:
2798 N Hiawassee Rd, Orlando, FL 32818Antille's Cuisine in Orlando has accumulated 356 violations across 31 inspections since 2016, averaging 11.5 per visit. The restaurant was shut down once for rodent and fly activity. Fire inspections documented eight violations, with blocked exit pathways cited repeatedly from 2020 through 2025, including hallways to the rear exit left impassable except through the kitchen. A pattern of emergency orders and callbacks emerged in late 2025 and early 2026, with inspectors documenting six high-priority violations in a single November inspection and multiple subsequent visits finding continued non-compliance.
Most recent closure: November 3, 2025 for rodent & fly activity.
Summary generated from Florida DBPR public inspection records.
Antille's Cuisine in Orlando: Comparison to Orange County Averages
This Facility
11.5
violations / inspection
11.5 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
1
emergency closures
1 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Antille's Cuisine in Orlando: Emergency Closure History (1)
Antille's Cuisine in Orlando: Fines & Disciplinary Actions (2)
Total fines on record: $800.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2025081095 | $400.00 | Nov 3, 2025 | Jacksonville | |
| 4--2026001459 | $400.00 | Jan 5, 2026 | Fort Lauderdale |
Antille's Cuisine in Orlando: Fire Safety & Life Safety Violations (6)
— 1 fire violation
— Routine - Food · Emergency order recommended
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
-hallways leading to rear exit door blocked leaving only access through kitchen
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Door in restroom hallway.
Legal Basis: Reporting: (9) Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Hallway exit door.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher in back of kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in storage area. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher outside on restroom area.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Antille's Cuisine in Orlando: Full Inspection History — DBPR (31)
— 3 inspections28 violations · 11 high priority
— Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (4 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections35 violations · 16 high priority
— Routine - Food· 10 violations (4 high priority)· Emergency Order Callback Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (5 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 7 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 6 inspections58 violations · 30 high priority
— Routine - Food· 12 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections18 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Warning Issued
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections37 violations · 13 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 19 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 9 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection14 violations · 8 high priority
— Routine - Food· 14 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Antille's Cuisine in Orlando: Frequently Asked Questions
- When was Antille's Cuisine in Orlando last inspected?
- Antille's Cuisine in Orlando was last inspected by Florida DBPR on March 12, 2026. The result was: Warning Issued.
- When was Antille's Cuisine in Orlando last shut down?
- Antille's Cuisine in Orlando was last shut down on November 3, 2025 for rodent & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Antille's Cuisine in Orlando?
- The most frequently cited violations at Antille's Cuisine in Orlando are: Proper ventilation, Clean multi-use utensils, Consumer advisory.
- How many health inspections has Antille's Cuisine in Orlando had?
- Antille's Cuisine in Orlando has had 31 inspections on record with Florida DBPR, averaging 11.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Antille's Cuisine in Orlando find?
- Antille's Cuisine in Orlando was most recently inspected on March 12, 2026 with 14 violation(s). Disposition: Warning Issued.
- Has Antille's Cuisine in Orlando ever been shut down?
- Yes, Antille's Cuisine in Orlando has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- Has Antille's Cuisine in Orlando had any fire safety violations?
- Yes, Antille's Cuisine in Orlando has 6 fire safety violation(s) on record from Florida state fire inspections.
- Has Antille's Cuisine in Orlando faced any disciplinary actions?
- Yes, Antille's Cuisine in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $800.00 in fines.
- How much has Antille's Cuisine in Orlando been fined?
- Antille's Cuisine in Orlando has been fined a total of $800.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Antille's Cuisine. How we collect and verify this data.