How many health inspections has ANTILLE'S CUISINE had?

ANTILLE'S CUISINE has had 26 inspections according to Florida DBPR records.

Has ANTILLE'S CUISINE ever been shut down?

Yes, ANTILLE'S CUISINE has been shut down 1 time by state inspectors.

What are the most common violations at ANTILLE'S CUISINE?

The most frequently cited violations at ANTILLE'S CUISINE are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

ANTILLE'S CUISINE

2798 N HIAWASSEE RD, Orlando, FL 32818

Orange County · Permanent Food Service · Owner: ANTILLE'S CUISINE LLC · License: SEA5813014

ANTILLE'S CUISINE in Orlando, FL has 26 inspections on record with 273 total violations (10.5 per inspection) and 1 emergency closure.

26Inspections

273Violations

1Closures

Data current as of November 3, 2025

Emergency Closures (1)

Emergency closure history for ANTILLE'S CUISINE
Date	Reason	Reopened
Nov 3, 2025	Rodent & fly activity	14:42:00

Inspection History (26)

Jan 21, 2025 — Routine - Food· 22 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

ANTILLE'S CUISINE

Emergency Closures (1)

Inspection History (26)

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How Does This Facility Compare?

Frequently Asked Questions

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