Hunan Wok in Orange Park

Last inspected:

868 Blanding Blvd #125, Orange Park, FL 32065
Overview

Hunan Wok in Orange Park operates as a 12-seat food service establishment in Clay County. Over 25 inspections dating back to 2016, the facility has accumulated 241 violations, averaging 9.6 per inspection — nearly double the Florida statewide average of 5.2. High-priority violations have been particularly persistent: proper hand and arm washing was cited in at least 5 inspections, chemical storage violations appeared in 6 inspections, employee health policy violations in 4 inspections, food contact surface violations in 5 inspections, and time-as-a-control violations in 3 inspections. The facility has not experienced emergency closure. However, administrative complaints have been recommended in 4 of the last 6 inspections, signaling formal disciplinary proceedings. A fire safety violation was documented on March 4, 2016, noting flammables stored near a source of ignition on or near the gas water heater. The most recent inspection on February 19, 2026 identified 36 violations including three high-priority findings — employee health policy, food contact surfaces, and time as control — and resulted in an administrative complaint recommendation.

Summary generated from Florida DBPR public inspection records.

25Inspections
241Violations
0Closures
1Fire

Last inspected DBPR:

Hunan Wok in Orange Park: Comparison to Clay County Averages

This Facility 9.6 violations / inspection 9.6 violations per inspection
Clay County Avg 5.51 violations / inspection 5.51 county average
This Facility 0 emergency closures 0 closures
Clay County Avg 0.25 closures / facility 0.25 county average

Hunan Wok in Orange Park: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 49-05-4 · Inspection Completed - No Further Action

Inspector Observation: Flammables stored near a source of ignition. For reporting purposes only.various items on gas water heater.

Hunan Wok in Orange Park: Full Inspection History — DBPR (25)

— 1 inspection12 violations · 8 high priority
— 3 inspections17 violations · 10 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
— 4 inspections19 violations · 12 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections10 violations · 9 high priority
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
— Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 3 inspections15 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended
— 3 inspections27 violations · 18 high priority
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
— 1 inspection10 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
— 3 inspections24 violations · 18 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection8 violations · 4 high priority
— Food-Licensing Inspection· 8 violations (4 high priority)· Inspection Completed - No Further Action

Hunan Wok in Orange Park: Frequently Asked Questions

When was Hunan Wok in Orange Park last inspected?
Hunan Wok in Orange Park was last inspected by Florida DBPR on February 19, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Hunan Wok in Orange Park?
The most frequently cited violations at Hunan Wok in Orange Park are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.
How many health inspections has Hunan Wok in Orange Park had?
Hunan Wok in Orange Park has had 25 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Hunan Wok in Orange Park find?
Hunan Wok in Orange Park was most recently inspected on February 19, 2026 with 15 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Hunan Wok in Orange Park ever been shut down?
No, Hunan Wok in Orange Park has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
Has Hunan Wok in Orange Park had any fire safety violations?
Yes, Hunan Wok in Orange Park has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Hunan Wok in Orange Park operated under other names?
Yes, this location previously operated as: China 1 (2016).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hunan Wok. How we collect and verify this data.