CHIPOTLE MEXICAN GRILL
876 BLANDING BLVD, Orange Park, FL 32065
Clay County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORODO LLC · License: SEA2001475
CHIPOTLE MEXICAN GRILL in Orange Park, FL has 4 inspections on record with 17 total violations (4.3 per inspection) and 0 emergency closures.
Data current as of January 17, 2025
Inspection History (4)
Jan 17, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 1, 2024 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Feb 1, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 25, 2023 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
How Does This Facility Compare?
CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 4.22.
Frequently Asked Questions
- How many health inspections has CHIPOTLE MEXICAN GRILL had?
- CHIPOTLE MEXICAN GRILL has had 4 inspections according to Florida DBPR records.
- Has CHIPOTLE MEXICAN GRILL ever been shut down?
- No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
- What are the most common violations at CHIPOTLE MEXICAN GRILL?
- The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Proper cooling equipment, Proper sewage disposal, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.