Charleys Philly Steaks in Orange Park
Last inspected:
899 Blanding Blvd, Orange Park, FL 32065Part of: Charleys Philly Steaks Florida health inspections, violations & closures
Charleys Philly Steaks in Orange Park has had 6 inspections on record since August 2022, with 12 total violations. Raw meat separation violations were cited in 3 of the first 4 inspections—raw poultry and pork products were documented commingling with other raw meats and ready-to-eat products in the retail meat cooler in August 2022 and again with turkey bacon and ready-to-eat turkey bacon in October 2023. A high-priority chemical sanitizer violation was found in January 2025 when the quaternary ammonium solution in the warewash sink tested at 50 PPM, below the required concentration; the sanitizer was corrected during that inspection. An additional high-priority violation in January 2025 involved sanitizer stored improperly over food storage buckets in the backroom, corrected on site. A repeat plumbing violation in January 2025 documented that the mop sink backflow prevention device remained uninstalled. The most recent inspection on March 18, 2025 was a focused inspection with no violations.
Summary generated from Florida DBPR public inspection records.
Charleys Philly Steaks in Orange Park: Comparison to Clay County Averages
This Facility
7.3
violations / inspection
7.3 violations per inspection
Clay County Avg
5.51
violations / inspection
5.51 county average
This Facility
0
emergency closures
0 closures
Clay County Avg
0.25
closures / facility
0.25 county average
Charleys Philly Steaks in Orange Park: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Carts blocking exit door in dining area.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Charleys Philly Steaks in Orange Park: Full Inspection History — DBPR (18)
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 9 high priority
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 4 inspections16 violations · 10 high priority
— Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections23 violations · 19 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 12 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Charleys Philly Steaks in Orange Park: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request Number 5125209
Issues described in the request were discussed with the person in charge during inspection.
Risk-Based Violations
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered
manufacturer's label use instructions; or iodine solution does not have a minimum temperature of 68°F, pH
of 5.0 or less or a pH no higher than the level for which the manufacturer specifies the solutions is effective,
or concentration between 12.5 MG/L and 25 MG/L. 4-501.114(B) PP
Kitchen - Quaternary Ammonium sanitizer in bucket or warewash sink is too low reading (50
PPM) (COS) Sanitizer solution was added and concentration criteria met during inspection.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to answer questions related to foodborne illnesses
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom - Sanitizer spray bottle stored over buckets used for food storage. (COS) Bottle
moved to appropriate location.
x
Good Retail Practice Violations
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 PfRepeat
Backroom - Mop sink does not have back flow prevention device installed below the splitter.
— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
This Re-Inspection inspection conducted to verify compliance of food safety citations observed during previous inspection. This
food establishment has now Met Inspection Requirements.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail - Raw Uncured Turkey Bacon commingling with ready-to-eat Turkey Bacon in the
bottom shelf of the open aired meat department retail cooler. (COS) Divider placed between raw and
ready-to-eat products.
x
Good Retail Practice Violations
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Backroom - Air intake vents covered in brown and black dust.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JASON CLINTON, DIGITAL COACH
GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage, preparation,
holding or display by using separate equipment, arranging food in equipment so that cross contamination is
prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail : raw turkey bacon displayed directly over raw pork bacon. Raw turkey sausage displayed not
separated from raw pork sausage. COS : items moved to appropriate location.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail : Raw turkey sausage displayed not separated from ready to eat kielbasa sausage. Raw beef
cheek meat displayed directly over fully cooked sliced ham. COS : all items moved to appropriate location.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Print Date: 8/5/2022
Page 1 of 3
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint,
or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed
food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Bakery : no effective hair restraint used by employee engaged in active processing. COS : employee
donned beard guard.
x
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli : dust buildup on air intake covers directly over meat slicers.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Stockroom : multiple employee beverages stored throughout stockroom.
o
Charleys Philly Steaks in Orange Park: Frequently Asked Questions
- When was Charleys Philly Steaks in Orange Park last inspected?
- Charleys Philly Steaks in Orange Park was last inspected by Florida DBPR on February 20, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Charleys Philly Steaks in Orange Park?
- The most frequently cited violations at Charleys Philly Steaks in Orange Park are: Proper hand/arm washing, Food contact surfaces, Shell stock requirements.
- How many health inspections has Charleys Philly Steaks in Orange Park had?
- Charleys Philly Steaks in Orange Park has had 18 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Charleys Philly Steaks in Orange Park find?
- Charleys Philly Steaks in Orange Park was most recently inspected on February 20, 2026 with 12 violation(s), including 7 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Charleys Philly Steaks in Orange Park ever been shut down?
- No, Charleys Philly Steaks in Orange Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Charleys Philly Steaks in Orange Park had any fire safety violations?
- Yes, Charleys Philly Steaks in Orange Park has 1 fire safety violation(s) on record from Florida state fire inspections.
- When was Charleys Philly Steaks in Orange Park last inspected?
- Charleys Philly Steaks in Orange Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2025. Inspection type: Focused Inspection.
- How many inspections has Charleys Philly Steaks in Orange Park had?
- Charleys Philly Steaks in Orange Park has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charleys Philly Steaks in Orange Park find?
- Charleys Philly Steaks in Orange Park was most recently inspected by FDACS on March 18, 2025 (Focused Inspection).
- Has Charleys Philly Steaks in Orange Park had any stop-sale or stop-use orders?
- No, Charleys Philly Steaks in Orange Park has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Charleys Philly Steaks in Orange Park?
- The most frequently cited FDACS violations at Charleys Philly Steaks in Orange Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or iodine solution does not have a minimum temperature of 68°F, pH of 5.0 or less or a pH no higher than the level for which the manufacturer specifies the solutions is effective, or concentration between 12.5 MG/L and 25 MG/L. 4-501.114(B) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
- Has Charleys Philly Steaks in Orange Park operated under other names?
- Yes, this location previously operated as: McDonalds Inside Wal-mart Supercenter #1225 (2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charleys Philly Steaks. How we collect and verify this data.