How many health inspections has BEEF O BRADY'S had?

BEEF O BRADY'S has had 23 inspections according to Florida DBPR records.

Has BEEF O BRADY'S ever been shut down?

No, BEEF O BRADY'S has no emergency closures on record.

What are the most common violations at BEEF O BRADY'S?

The most frequently cited violations at BEEF O BRADY'S are: Food contact surfaces, Proper ventilation, Proper cooking temps.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BEEF O BRADY'S

608 S PARROTT AVE, Okeechobee, FL 34974

Okeechobee County · Permanent Food Service · Owner: BEEF O BRADY'S OKEECHOBEE LLC · License: SEA5700449

BEEF O BRADY'S in Okeechobee, FL has 23 inspections on record with 263 total violations (11.4 per inspection) and 0 emergency closures.

23Inspections

263Violations

0Closures

Data current as of March 27, 2025

Inspection History (23)

Mar 27, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

BEEF O BRADY'S

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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