How many health inspections has GOLDEN CORRAL OF OKEECHOBEE had?

GOLDEN CORRAL OF OKEECHOBEE has had 25 inspections according to Florida DBPR records.

Has GOLDEN CORRAL OF OKEECHOBEE ever been shut down?

Yes, GOLDEN CORRAL OF OKEECHOBEE has been shut down 1 time by state inspectors.

What are the most common violations at GOLDEN CORRAL OF OKEECHOBEE?

The most frequently cited violations at GOLDEN CORRAL OF OKEECHOBEE are: Proper ventilation, Food contact surfaces, Toxic substance control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

GOLDEN CORRAL OF OKEECHOBEE

700 S PARROTT AVE, Okeechobee, FL 34974

Okeechobee County · Permanent Food Service · Owner: YELLOWFINS VII LLC · License: SEA5700598

GOLDEN CORRAL OF OKEECHOBEE in Okeechobee, FL has 25 inspections on record with 193 total violations (7.7 per inspection) and 1 emergency closure.

25Inspections

193Violations

1Closures

Data current as of January 30, 2025

Emergency Closures (1)

Emergency closure history for GOLDEN CORRAL OF OKEECHOBEE
Date	Reason	Reopened
Dec 5, 2023	Rodent activity	08:57:00

Inspection History (25)

Jan 30, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

GOLDEN CORRAL OF OKEECHOBEE

Emergency Closures (1)

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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