Red Wok in Newberry
Last inspected:
24204 W Newberry Rd Ste F, Newberry, FL 32669Red Wok in Newberry has accumulated 412 violations across 43 inspections since 2016, averaging 9.6 per visit. The facility was shut down three times for roach and rodent activity. Fire safety records document a propane tank stored inside the building and blocked exit pathways. Most concerning, from September through December 2025, inspectors issued four emergency orders and administrative complaints within four months, indicating active and ongoing non-compliance.
Most recent closure: September 17, 2025 for roach activity.
Summary generated from Florida DBPR public inspection records.
Red Wok in Newberry: Comparison to Alachua County Averages
This Facility
9.6
violations / inspection
9.6 violations per inspection
Alachua County Avg
5.1
violations / inspection
5.1 county average
This Facility
3
emergency closures
3 closures
Alachua County Avg
0.23
closures / facility
0.23 county average
Red Wok in Newberry: Emergency Closure History (3)
Red Wok in Newberry: Fines & Disciplinary Actions (3)
Total fines on record: $1,800.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2025081816 | $600.00 | Sep 17, 2025 | Tampa | |
| 5--2022019309 | $800.00 | Apr 13, 2022 | Tampa | |
| 5--2019032451 | $400.00 | Jun 20, 2019 | Fort Lauderdale |
Red Wok in Newberry: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Observed the exit door down the hallway fir the bathrooms was blocked by a table on the other side. The table was moved. It now blocked the actual exit door. Adjustments are under way. **Corrective Action Taken**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Moved outside. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Red Wok in Newberry: Full Inspection History — DBPR (43)
— 8 inspections42 violations · 26 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Complaint Full· 1 violations · Emergency Order Callback Not Complied
Intermediate Violations
— Complaint Full· 1 violations · Emergency Order Callback Not Complied
Intermediate Violations
— Complaint Full· 11 violations (6 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections24 violations · 16 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 10 high priority
— Routine - Food· 11 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 8 inspections43 violations · 31 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 1 violations (1 high priority)· Emergency Order Callback Complied
High Priority Violations
— Complaint Partial· 4 violations (3 high priority)· Emergency Order Callback Not Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Partial· 7 violations (6 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 9 high priority
— Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 10 inspections56 violations · 38 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Emergency order recommended
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 16 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections37 violations · 27 high priority
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections27 violations · 19 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Red Wok in Newberry: Frequently Asked Questions
- Is Red Wok in Newberry under active enforcement?
- Records show 4 emergency order inspections between September 17, 2025 and September 20, 2025. This data reflects state records at time of publication. The facility may have since resolved these issues.
- When was Red Wok in Newberry last inspected?
- Red Wok in Newberry was last inspected by Florida DBPR on December 3, 2025. The result was: Administrative complaint recommended.
- When was Red Wok in Newberry last shut down?
- Red Wok in Newberry was last shut down on September 17, 2025 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Red Wok in Newberry?
- The most frequently cited violations at Red Wok in Newberry are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.
- How many health inspections has Red Wok in Newberry had?
- Red Wok in Newberry has had 43 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Red Wok in Newberry find?
- Red Wok in Newberry was most recently inspected on December 3, 2025 with 13 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Red Wok in Newberry ever been shut down?
- Yes, Red Wok in Newberry has been emergency-closed 3 times by Florida DBPR inspectors.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- Has Red Wok in Newberry had any fire safety violations?
- Yes, Red Wok in Newberry has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Red Wok in Newberry faced any disciplinary actions?
- Yes, Red Wok in Newberry has 3 disciplinary action(s) on record with Florida DBPR totaling $1,800.00 in fines.
- How much has Red Wok in Newberry been fined?
- Red Wok in Newberry has been fined a total of $1,800.00 across 3 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Wok. How we collect and verify this data.